Hearty Savory Sausage Breakfast Muffins Recipe: Morning Gold

Mornings demand a hearty start, and these delectable sausage breakfast muffins deliver pure satisfaction.

Packed with robust flavors and protein-rich ingredients, each bite promises a delightful culinary experience.

savory sausage breakfast muffins combine tender meat, fluffy eggs, and melted cheese in a portable morning marvel.

The aroma wafting from your kitchen will instantly awaken sleepy taste buds.

breakfast becomes an exciting adventure with these mouthwatering muffins that are ridiculously easy to whip up.

Perfect for busy weekdays or lazy weekend brunches, these muffins guarantee smiles around the table.

Grab an apron and get ready to elevate your morning meal with this irresistible recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 13

What You Need for Sausage Breakfast Muffins

• Sausage: Adds hearty flavor and protein punch, choose fresh ground pork sausage with balanced fat content for juiciest results.
• Eggs: Binding ingredient that provides structure and rich nutrition, select farm-fresh eggs for best taste and texture.

• Bisquick: Convenient baking mix that creates tender crumb and simplifies recipe preparation, ensures consistent muffin structure.
• Shredded Cheese: Introduces creamy richness and extra protein, opt for sharp cheddar or mild monterey jack for complementary flavor profile.

• Non-Stick Cooking Spray: Ensures easy muffin removal and prevents sticking, helps create clean muffin edges.

Tools to Whip Up These Savory Morning Bites

• Large Mixing Bowl: Perfect for combining all ingredients smoothly and easily.
• Skillet: Essential for cooking and crumbling the sausage to golden perfection.
• 12-Cup Muffin Pan: Non-stick surface ensures easy removal of delicious breakfast muffins.
• Measuring Cups: Helps accurately portion Bisquick and other dry ingredients.
• Spatula: Great for mixing ingredients and scraping every last bit from the bowl.
• Cheese Grater: Quickly shreds cheese for melty, flavorful muffins.
• Cooking Spray: Creates a non-stick surface for effortless muffin removal.

Steps to Bake Sausage Egg Muffins Perfectly

• Morning Protein Boost Initial Setup

Warm your kitchen oven to a moderate temperature and prepare a standard muffin tray with light cooking spray to prevent sticking.

• Sausage Preparation

Cook ground meat in a skillet until fully browned, carefully removing excess fat and allowing it to cool slightly.

• Mixing Magic

Combine eggs with shredded cheese and baking mix, gently folding in the cooked meat until everything blends smoothly.

• Baking Transformation

Fill each muffin cup approximately three-quarters full with the savory mixture. Place the tray into the preheated oven and bake until the tops turn a warm golden color, typically around 20 minutes.

• Serving Success

Remove muffins from the oven and let them rest for a few minutes. These portable breakfast treats are perfect for grabbing on busy mornings or enjoying with a hot cup of coffee.

Custom Flavor Add-ins and Substitutions

• Swap out regular sausage for spicy chorizo or turkey sausage to add a flavor twist and keep things interesting.
• Bake these muffins in advance and freeze for up to 3 weeks. Reheat in the microwave for 30-45 seconds for a quick breakfast on busy mornings.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to create unique flavor combinations that tantalize your taste buds.
• Fold in diced bell peppers, spinach, or chopped green onions to increase nutritional value and add extra color and texture to your breakfast muffins.
• Cut the muffins into smaller bite-sized pieces for easy handling, making them perfect for little hands and school lunch boxes.

Breakfast Serving Suggestions for Muffin-Style Meals

• Pair with Fresh Sides: Complement these savory muffins with crisp mixed greens or sliced fresh fruit for a balanced breakfast plate.
• Customize Your Muffins: Sprinkle extra cheese on top before baking or add diced bell peppers for extra flavor and color variation.
• On-the-Go Breakfast Option: Wrap individual muffins in foil for a portable meal perfect for busy mornings or weekend road trips.
• Meal Prep Magic: Prepare a batch ahead of time and store in the refrigerator for up to 3 days, reheating quickly in the microwave for a fast breakfast solution.

Best Way to Keep Muffins Tasting Fresh

• Batch Prep for Busy Mornings: Whip up these muffins in advance for quick, grab-and-go breakfasts during hectic weekdays. They're perfect for meal prepping and saving precious morning time.
• Refrigerate with Confidence: Store cooled muffins in an airtight container in the refrigerator for up to 4 days. Wrap individually for easy grab-and-reheat options.
• Freeze for Future Feasts: Freeze these muffins for up to 3 months. Wrap each muffin separately in plastic wrap, then place in a freezer-safe bag to maintain maximum flavor and texture.
• Reheat Like a Pro: Microwave frozen or refrigerated muffins for 30-45 seconds, or warm in a toaster oven at 350°F for 5-7 minutes until heated through and slightly crispy on the outside.

Hearty Sausage Breakfast Muffins Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Hearty savory sausage breakfast muffins combine Italian herbs and spices for a morning meal packed with protein. Cheese, eggs, and crumbled sausage create a satisfying handheld breakfast you can enjoy anywhere.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) breakfast sausage
• 4 eggs
• 1 cup (240 ml) sharp cheddar cheese, shredded
• 1 cup (240 ml) Bisquick baking mix

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and thoroughly coat a 12-cavity muffin tray with non-stick cooking spray.
2. Sausage Cooking: Sauté sausage in a skillet over medium-high heat, crumbling into small pieces until completely cooked. Drain excess grease and set aside to cool slightly.
3. Egg Mixture: Whisk eggs in a large mixing bowl until uniformly blended, then fold in shredded cheddar cheese, Bisquick baking mix, and cooled sausage crumbles. Mix thoroughly to ensure even ingredient distribution.
4. Filling and Baking: Portion the combined mixture into muffin cavities, filling each about 3/4 full. Transfer tray to preheated oven and bake for 18-20 minutes, watching for golden brown tops and checking with a toothpick for doneness.
5. Serving: Allow muffins to rest 3-5 minutes after removing from oven, then carefully extract and serve warm.

Notes

• Maximize Flavor Mixing: Thoroughly combine all ingredients to ensure even distribution of sausage, cheese, and eggs for a consistent taste in every bite.
• Perfect Portion Control: Fill muffin cavities only 3/4 full to allow proper rising and prevent overflow during baking.
• Drain Excess Grease: Carefully remove fat from cooked sausage to keep muffins light and prevent soggy texture.
• Make-Ahead Magic: These muffins can be refrigerated for 3-4 days or frozen for up to a month, making them an excellent meal prep option for busy mornings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 0 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 70 mg