Dreamy Chocolate Raspberry Crepe Cake Recipe: A Sweet Layered Joy

Layers of delicate crepes stacked with decadent chocolate raspberry filling promise a dessert that’s both elegant and irresistible.

Luxurious chocolate and vibrant raspberries dance together in this showstopping crepe cake that feels like a culinary masterpiece.

Each paper-thin crepe is carefully crafted to create a stunning visual and flavor experience.

Silky chocolate ganache and bright raspberry compote weave through the layers, creating a harmonious blend of rich and tangy notes.

The cake looks complex but comes together with surprising ease, making it perfect for special occasions or weekend indulgence.

Light, sophisticated, and utterly delicious, this chocolate raspberry crepe cake will become your new favorite dessert.

Grab your apron and get ready to impress everyone at the table with this spectacular sweet creation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 430 kcal

Servings: 13

Chocolate Raspberry Crepe Cake Ingredients

• Large Eggs: Provide structure and richness, choose fresh farm eggs for best flavor.
• Milk: Creates smooth, silky batter texture, whole milk works best for creamy consistency.
• Water: Helps achieve lighter crepe texture, use filtered water for pure taste.
• Melted Butter: Adds richness and prevents sticking, use unsalted butter for controlled saltiness.
• Vanilla Extract: Enhances overall dessert aroma, choose pure extract for deeper flavor.
• Granulated Sugar: Balances sweetness and helps caramelization, select fine-grain sugar.
• All-Purpose Flour: Provides crepe structure, sift to remove lumps for smooth batter.
• Dark Chocolate Cocoa Powder: Delivers intense chocolate flavor, use high-quality Dutch-processed cocoa.

• Raspberries: Brings vibrant tartness and color, select ripe, firm berries without bruises.
• Whipping Cream: Creates light, airy texture, use cold cream for better whipping.
• Powdered Sugar: Sweetens and stabilizes cream, sift to prevent clumping.
• Mascarpone Cheese: Adds creamy richness, choose room temperature for smooth blending.

• Fresh Raspberries: Provides beautiful decoration and fresh burst, choose plump, bright berries.
• Granulated Sugar: Creates sweet finishing touch, sprinkle just before serving.

Utensils & Tools for Layered Crepe Perfection

• Blender or Whisk: Essential for mixing crepe batter smoothly and creating lump-free consistency.
• Non-stick Crepe Pan: Key for cooking delicate chocolate crepes without sticking or tearing.
• Large Mixing Bowls: Perfect for preparing batter and raspberry cream filling.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Whipping Mixer or Hand Whisk: Needed to whip cream and create fluffy filling.
• Silicone Spatula: Great for folding raspberry mixture and spreading filling between crepes.
• Springform Pan: Optional but helpful for neat cake assembly and clean edges.
• Sifter: Useful for evenly incorporating flour and cocoa powder into batter.
• Plate or Serving Platter: For presenting and serving the finished crepe cake.

How to Stack a Chocolate Raspberry Crepe Cake

• Batter Preparation

Whisk eggs, milk, water, and butter together in a large mixing bowl. Add a splash of vanilla and a sprinkle of sweetness. Gently fold in flour and cocoa powder, creating a silky smooth mixture. Let the batter relax and breathe for a few moments.

• Crepe Crafting

Heat a non-stick pan to a gentle warmth. Pour a delicate stream of batter, swirling to create paper-thin circles. Cook each crepe with tender care, flipping to achieve a soft golden color. Stack the delicate crepes like edible pages of a delicious story.

• Raspberry Cloud Filling

Crush fresh raspberries, releasing their vibrant essence. Whip cream into dreamy peaks, folding in creamy mascarpone and a whisper of sweetness. Gently mix the crushed berries, creating a luscious raspberry-infused cream.

• Cake Construction

Layer each crepe with the raspberry cloud filling, building a towering masterpiece of chocolate and berry bliss. Allow the cake to rest overnight, letting flavors dance and meld together in delicious harmony.

• Final Flourish

Scatter fresh raspberries across the top like delicate jewels. Dust with a soft blanket of sugar, transforming the cake into a breathtaking dessert that promises pure indulgence.

Fancy Up This Cake with Tips & Twists

• Whisk batter ingredients thoroughly to eliminate lumps and ensure a silky-smooth texture for perfectly thin crepes.
• Refrigerate the assembled cake for at least 4 hours to allow layers to meld together, creating a more stable and flavorful dessert.
• Swap fresh raspberries with other berries like strawberries or blackberries for a delightful flavor variation that keeps the recipe exciting.
• Drizzle melted dark chocolate between layers or on top of the cake for an extra indulgent chocolate experience that elevates the dessert's richness.
• Garnish with chocolate shavings, mint leaves, or a light dusting of cocoa powder to add visual appeal and complementary flavors to the crepe cake.

How to Serve This Stunning Dessert

• Elevate Dessert Presentation: Serve this luxurious chocolate raspberry crepe cake on a gorgeous cake stand to showcase its elegant layers and invite visual delight.
• Pair with Complementary Beverages: Offer a chilled glass of champagne or a rich espresso to balance the cake's sweet and tangy raspberry cream filling, creating a sophisticated dessert experience.
• Create Artistic Plating: Garnish individual slices with a delicate sprinkle of dark chocolate shavings, additional fresh raspberries, and a light dusting of powdered sugar to enhance the cake's visual appeal and add texture.
• Personalize Serving Style: Cut thin, precise slices to highlight the intricate layers, and consider serving with a small dollop of extra whipped cream or a raspberry coulis for guests who enjoy additional indulgence.

Chilling, Slicing & Storing Crepe Cakes

• Maximize Freshness: Refrigerate the crepe cake in an airtight container for up to 3 days, ensuring the delicate layers stay moist and flavorful.
• Quick Slice Trick: Allow the cake to sit at room temperature for 15 minutes before serving to soften the cream filling and enhance its creamy texture.
• Freeze with Care: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, storing in the freezer for up to 2 months without compromising taste or texture.
• Smart Prep Strategy: Make crepes and filling a day ahead, storing separately in the refrigerator to streamline the assembly process and save valuable cooking time.

Heavenly Chocolate Raspberry Crepe Cake Recipe

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4.6 from 15 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Delicate chocolate raspberry crepe cake layers showcase French pastry artistry with silky chocolate ganache and fresh raspberry filling. Elegant dessert promises culinary delight you can craft at home with patience and precision.

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Ingredients

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• 2 ½ cups (590 ml) all-purpose flour
• 12 large eggs
• 4 cups (950 ml) milk
• 1 cup (240 ml) water
• ⅔ cup (160 ml) butter, melted
• ⅔ cup dark chocolate cocoa powder
• ½ cup (100 g) white granulated sugar
• ½ cup (100 g) granulated sugar
• ¼ cup plus 2 tablespoons (75 g) sugar
• 1 cup (120 g) powdered sugar, sifted
• 2 cups (480 ml) whipping cream
• 8 oz (225 g) mascarpone or cream cheese
• 2 cups (300 g) raspberries (fresh or frozen, thawed)
• 2 cups (300 g) fresh raspberries
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract

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Instructions

1. Preparing the Chocolate Raspberry Crepe Batter: Ensure ingredients are room temperature. Combine eggs, milk, and water in a large bowl, whisking thoroughly. Blend in melted butter, vanilla, and sugar. Sift flour and cocoa powder into the liquid, creating a velvety mixture. Let batter rest for 10 minutes to allow complete hydration.
2. Crafting Delicate Chocolate Crepes: Warm a non-stick pan over medium heat. Ladle batter, swirling to coat pan evenly. Cook until edges crisp, approximately 1 minute. Flip and cook reverse side for 30 seconds. Stack crepes carefully on a flat surface.
3. Creating Raspberry Cream Filling: Mash raspberries with sugar. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Incorporate mascarpone, blending until silky. Gently fold crushed raspberries into the cream mixture.
4. Assembling the Crepe Cake: Place first crepe on a serving plate. Spread a thin layer of raspberry cream. Systematically stack crepes, alternating with cream filling. For precision, consider using a springform pan. Refrigerate overnight to meld flavors.
5. Presenting the Dessert: Adorn cake with fresh whole raspberries. Dust with a delicate layer of powdered sugar for an elegant finish.

Notes

• Ingredient Temperature Matters: Ensure all ingredients are at room temperature (68-72°F) for smooth, consistent batter and optimal mixing.
• Batter Resting is Crucial: Let the crepe batter rest for 10 minutes to hydrate flour completely, resulting in tender, delicate crepes.
• Crepe Cooking Technique: Use a non-stick pan and rotate quickly to create thin, even crepes without tearing or breaking.
• Overnight Flavor Fusion: Refrigerate the assembled cake overnight to allow cream and crepe layers to meld together, enhancing overall taste and texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 430
• Sugar: 38 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 150 mg