Savory Ground Beef Crescent Rolls Recipe: Family Dinner Magic

Weeknight dinners demand quick, crowd-pleasing solutions that keep everyone satisfied, and this ground beef crescent rolls blend comfort with convenience.

Savory seasoned meat nestled within golden, flaky pastry creates an irresistible combination that speaks directly to hungry appetites.

The delicate layers of crescent dough wrap around perfectly spiced ground beef, promising a delightful meal in minutes.

These rolls pack serious flavor without complicated preparation, making them a go-to option for busy households.

Each bite delivers a harmonious mix of tender meat and buttery pastry that feels both indulgent and effortless.

Simple ingredients come together to craft a meal that feels like a culinary shortcut with maximum satisfaction.

Roll up your sleeves and get ready to wow everyone at the dinner table with this deliciously easy recipe.

How to Serve Beef Crescent Rolls Hot and Ready

• Pair with Zesty Dipping Sauce: Create a tangy marinara or spicy ranch dip to complement the savory beef-filled crescent rolls.
• Serve Alongside Fresh Greens: Toss a light side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the rolls.
• Add Colorful Veggie Platter: Arrange a rainbow of raw vegetable sticks like carrots, bell peppers, and cucumber to provide a crunchy contrast to the warm, cheesy rolls.
• Top with Fresh Herbs: Sprinkle chopped parsley or chives over the rolls to add a burst of fresh flavor and a pop of green color.

How to Store and Reheat Beef Crescent Rolls

• Refrigerate Smartly: Store leftover crescent rolls in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent soggy texture.
• Freeze for Later: Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Frozen rolls maintain quality for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm rolls in a preheated oven at 350°F for 7-10 minutes to maintain crispy edges and prevent drying out. Avoid microwave heating to keep the crescent rolls' flaky texture.
• Prep Ahead Strategy: Assemble rolls up to 24 hours in advance and store covered in the refrigerator. Bake just before serving for maximum freshness and flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 395 kcal

Servings: 5

Ingredients to Make Ground Beef Crescent Rolls

• Ground Beef: Tender protein that creates a hearty and satisfying core for the rolls, choose lean cuts for less grease and better texture.
• Onion: Adds sweet depth and aromatic foundation, select fresh firm onions without soft spots.
• Garlic: Provides robust flavor punch, look for firm cloves without green sprouts.
• Italian Seasoning: Delivers complex herbal notes, choose a fresh blend for vibrant taste.
• Salt and Pepper: Essential seasoning enhancers, use freshly ground black pepper for maximum flavor.

• Crescent Roll Dough: Delivers flaky, buttery exterior that encases the filling, select refrigerated tube for consistent quality.

• Shredded Cheese: Melts into creamy binding layer, select sharp varieties for extra taste complexity.
• Optional Vegetables: Provides additional nutritional variety and textural interest, choose crisp fresh produce.

Kitchen Equipment for Savory Crescent Roll Wraps

• Skillet: Perfect for browning ground beef and cooking onions to perfection.
• Baking sheet: Essential for evenly baking crescent rolls and catching any delicious drips.
• Parchment paper: Keeps your baking sheet clean and prevents sticking.
• Cutting board: Great for chopping onions and preparing ingredients.
• Chef's knife: Helps you dice onions with precision.
• Measuring spoons: Ensures the right amount of seasonings for a flavor-packed filling.

Rolling and Baking Instructions for Beef Crescent Rolls

• Oven Preparation Kitchen workspace gets ready with a preheated oven and lined baking sheet.
• Meat Mixture Sizzling ground beef transforms in a skillet with aromatic onions and spices, creating a rich and flavorful filling that makes taste buds dance.
• Crescent Configuration Soft dough triangles become vessels for the hearty beef mixture, with optional cheese sprinkled for extra deliciousness.
• Rolling Adventure Each crescent gets gently wrapped, tucking in the meaty goodness like a delectable package waiting to be baked.
• Golden Transformation Crescents turn a beautiful golden brown in the oven, emerging as crispy, mouth-watering parcels that promise comfort and satisfaction.
• Serving Celebration Warm crescents arrive at the table, ready to be devoured alongside a fresh salad or favorite dipping sauce, creating a meal that brings smiles and happiness.

Tips to Add Flavor or Customize the Filling

• Mix diced bell peppers or jalapeños into the beef mixture for extra flavor and color burst.
• Prepare the ground beef filling up to two days in advance and store in an airtight container in the refrigerator for quick assembly.
• Replace ground beef with ground turkey, chicken, or plant-based crumbles for different dietary preferences and nutritional variety.
• Experiment with different cheese types like pepper jack, cheddar, or mozzarella to create unique taste profiles in each bite.
• Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Juicy Ground Beef Crescent Rolls Recipe

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4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savory ground beef crescent rolls deliver a satisfying meal packed with flavor and comfort. Cheese, seasonings, and flaky pastry create a delightful combination you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 1 can crescent rolls (8 count)
• 1 cup (225 g) shredded cheese (cheddar or mozzarella)
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• Optional: diced bell peppers
• Optional: diced mushrooms
• Optional: other vegetables of your choice

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Meat Mixture: Brown ground beef in a skillet over medium heat, crumbling while cooking. Incorporate onions, garlic, Italian seasoning, salt, and black pepper, sautéing until onions become translucent and fragrant.
3. Dough Assembly: Unroll crescent roll dough and separate triangles. Distribute seasoned beef mixture across the center of each triangle, leaving a small border. Sprinkle shredded cheese and optional diced vegetables like bell peppers or mushrooms.
4. Rolling Technique: From the wider end, gently roll each triangle towards the pointed tip, carefully tucking sides to prevent filling from escaping.
5. Baking Process: Arrange filled crescents on the prepared baking sheet, spacing evenly. Bake in the preheated oven for 12-15 minutes until golden brown and cheese is completely melted.
6. Serving: Allow rolls to cool briefly for filling to set. Serve warm with a side salad or preferred dipping sauce for a complete meal.

Notes

• Meat Prep Tip: Drain excess fat after browning beef to prevent soggy crescent rolls and ensure a crisp, flaky texture.
• Cheese Selection: Use shredded mozzarella or cheddar for best melting; grate fresh cheese for richer flavor compared to pre-shredded varieties.
• Rolling Technique: Pinch edges firmly when rolling to seal filling and prevent leaks during baking, creating neat, compact crescents.
• Temperature Check: Let filling cool slightly before stuffing dough to prevent dough from becoming soft and difficult to handle.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 395
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg