Heavenly Blueberry Custard Delight Recipe for Sweet Dreams

Sweet summer memories dance on the palate with this incredible blueberry custard delight that captures the essence of homemade comfort.

Bursting with ripe, juicy blueberries nestled in a silky smooth custard, this dessert promises pure indulgence.

Each spoonful whispers of lazy afternoon gatherings and warm kitchen moments.

The creamy texture melts effortlessly, creating a symphony of flavors that speaks directly to your dessert dreams.

Fresh blueberries add a vibrant pop of color and natural sweetness that makes this recipe irresistible.

Elegant yet simple, this dessert turns an ordinary evening into a special celebration of seasonal delights.

You’ll fall in love with every decadent bite of this luscious treat.

Tools for Creating a Silky Blueberry Custard

• Pie dish: Deep, round baking dish for creating the perfect custard pie.
• Mixing bowl: Medium-sized bowl for combining custard ingredients smoothly.
• Whisk: Essential for blending custard mixture without lumps.
• Fork: Helps prick pie crust before baking.
• Parchment paper: Prevents crust from sticking and aids in pre-baking.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Cooling rack: Allows pie to cool evenly after baking.

How to Make a Blueberry Custard from Scratch

• Crust Preparation

Create a perfectly golden pie shell by piercing the dough and adding weight to ensure a crisp foundation. Prebake until light golden, allowing it to cool completely before adding fillings.

• Blueberry Landscape

Scatter fresh, ripe blueberries across the pie crust, creating a vibrant and juicy base that will burst with flavor when baked.

• Creamy Custard Magic

Whisk together silky smooth ingredients, blending flour, sugar, milk, eggs, and warm spices until the mixture transforms into a luxurious, velvety cream that will embrace the blueberries.

• Oven Transformation

Bake the pie at high heat initially to create a beautiful golden surface, then lower the temperature to allow the custard to set perfectly, developing a rich, creamy texture.

• Cooling and Serving

Let the pie rest and cool completely, allowing the custard to firm up and the flavors to meld together. Slice and serve at room temperature for the most delightful taste experience.

Tips for Texture and Sweetness in Your Custard

• Replace blueberries with raspberries, strawberries, or mixed berries to create unique flavor profiles and stunning color variations.
• Brush pie crust edges with egg wash or sprinkle raw sugar for a golden, crispy, and slightly crunchy exterior that adds delightful texture.
• Check pie doneness by gently shaking the pan – a slight wobble in the center indicates a perfectly creamy custard that will set while cooling.
• Prepare the pie one day in advance and refrigerate, allowing flavors to meld and custard to firm up, making it perfect for stress-free entertaining.
• Top cooled pie with fresh whipped cream, toasted almond slivers, or a light dusting of powdered sugar to elevate presentation and add complementary flavors.

Serving Blueberry Custard at Its Best

• Chill Before Serving: Refrigerate the pie for 2-3 hours to help the custard set perfectly and enhance the blueberry flavor's richness.
• Garnish with Elegance: Top with fresh whipped cream, a sprinkle of ground cinnamon, or a few extra fresh blueberries for a beautiful presentation.
• Pair with Perfection: Serve alongside a scoop of vanilla ice cream or a hot cup of coffee to complement the pie's creamy texture and sweet blueberry notes.
• Temperature Tip: Enjoy slightly warm or at room temperature for the most delightful taste experience, allowing the custard's smoothness to shine through.

How to Store Blueberry Custard for Later

• Refrigerate Wisely: Store the blueberry custard pie in an airtight container within the refrigerator for up to 3-4 days to maintain its fresh, delightful flavor and creamy texture.
• Freeze for Future Enjoyment: Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, ensuring a delicious treat is always ready when you crave something sweet.
• Serve Chilled: Remove the pie from the refrigerator 15-20 minutes before serving to allow it to slightly warm and soften, enhancing its creamy custard consistency and blueberry richness.
• Slice with Care: Use a clean, sharp knife dipped in hot water and wiped dry between cuts to create smooth, perfect slices that showcase the beautiful layers of crust, blueberries, and custard.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 200 kcal

Servings: 9

Ingredients List for Blueberry Custard

• Pie Crust: Buttery base that provides a crisp, flaky foundation for the delightful filling, choose a high-quality pre-made or homemade crust for the best texture.
• Raw Rice or Pie Weights: Helps maintain the crust's shape during prebaking, preventing bubbling and ensuring an even bake.
• Parchment Paper: Creates a protective barrier between the crust and weights, making removal easy and clean.

• Flour: Thickens the custard and provides structure, select all-purpose flour for smooth consistency.
• Sugar: Adds sweetness and helps caramelize the custard, opt for fine granulated sugar for even distribution.
• Evaporated Milk: Creates a rich, creamy texture with deeper flavor, choose full-fat version for maximum indulgence.

• Eggs: Bind the custard and create a silky, smooth texture, use fresh room-temperature eggs for best results.
• Cinnamon: Provides warm, aromatic undertones that complement the blueberries, select freshly ground for intense flavor.
• Vanilla: Adds depth and complexity to the overall taste, use pure vanilla extract for authentic richness.

• Blueberries: Burst with juicy sweetness and provide vibrant color, select plump, ripe berries at peak freshness for maximum flavor.

Luscious Blueberry Custard Delight Recipe

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4.9 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Creamy blueberry custard delight celebrates summer’s sweetest harvest with a silky smooth dessert. Homemade elegance combines fresh ingredients, promising delightful moments shared around family tables.

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Ingredients

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• 1 nine-inch pie crust (unbaked)
• 3 large eggs
• 2 cups fresh blueberries
• 1 cup sugar
• 1 cup evaporated milk (240 ml)
• 1 tbsp flour
• 1 tsp vanilla extract
• 1 dash cinnamon

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Instructions

1. Crust Preparation: Preheat oven to 400°F (204°C), then puncture pie crust with fork to prevent bubbling. Cover with parchment paper and fill with uncooked rice or ceramic weights to maintain shape. Blind bake for 15 minutes, remove weights, and cool to room temperature.
2. Fruit Layer: Create a vibrant base by arranging fresh blueberries in a uniform single layer across the cooled pie crust.
3. Custard Mixing: In a medium bowl, whisk flour and granulated sugar together. Gradually blend evaporated milk into dry ingredients, creating a smooth mixture. Incorporate whole eggs, ground cinnamon, and pure vanilla extract, whisking until the custard becomes silky and fully integrated.
4. Assembly and Initial Baking: Pour custard evenly over blueberries, ensuring complete coverage. Bake at 425°F (218°C) for 15 minutes to establish the custard’s initial structure.
5. Final Baking and Cooling: Reduce oven temperature to 350°F (177°C) and continue baking for 35 minutes until custard sets with a slight center jiggle. Remove from oven and allow blueberry custard pie to cool completely at room temperature before serving.

Notes

• Prevent Crust Bubbling: Fork-pierce the entire pie crust surface to stop unwanted air pockets from forming during baking.
• Protect Crust Shape: Use parchment paper and pie weights during blind baking to maintain a perfectly structured crust.
• Master Custard Texture: Whisk ingredients slowly and thoroughly to create a silky, smooth custard without lumps.
• Control Baking Temperature: Start at high heat to set the custard’s structure, then lower temperature for even, gentle cooking.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg