Luxurious Creamy Seafood Fettuccine Delight Recipe for Dinner
Comfort meets coastal charm in this seafood fettuccine that whispers pure indulgence.
Ocean-fresh ingredients dance together in a creamy seafood fettuccine delight that promises restaurant-quality magic.
Silky pasta strands embrace tender shrimp, succulent scallops, and delicate herbs in a luxurious sauce.
Every forkful delivers a symphony of maritime flavors that transport you to an elegant seaside bistro.
Rich and velvety, this dish turns an ordinary dinner into a gourmet experience.
The combination of fresh seafood and perfectly cooked pasta creates an irresistible meal that will have everyone asking for seconds.
Gather your ingredients and get ready to savor a culinary journey that celebrates the best of coastal cuisine.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 709 kcal
Servings: 5
Creamy Seafood Pasta Ingredient Guide
For Protein Heroes:
Shrimp: Sweet ocean gems that add delightful texture and oceanic flavor, choose fresh or frozen with firm, translucent bodies without strong fishy smell.
Lump Crab Meat: Luxurious, delicate seafood treasure that brings rich maritime essence, select fresh or high-quality canned varieties with minimal shell fragments.
Chicken Broth: Flavor-boosting liquid that creates depth and moisture, opt for low-sodium versions to control salt content.
For Creamy Base:
Heavy Cream: Silky foundation that creates luxurious texture, select high-fat content cream for ultimate richness.
Parmesan Cheese: Sharp, salty cheese that adds complex flavor and helps thicken sauce, choose freshly grated for best melting quality.
For Aromatic Enhancers:
Garlic: Punchy flavor bomb that elevates seafood's natural sweetness, select firm, plump cloves without green sprouts.
Flat Leaf Parsley: Fresh herb that adds bright, clean finish, choose vibrant green leaves without wilting.
Olive Oil: Smooth cooking medium that supports initial sautéing, pick extra virgin for richer taste.
Kosher Salt, Black Pepper: Essential seasoning duo that awakens all ingredients' natural flavors, freshly ground provides best taste.
Tools for Making Seafood Fettuccine at Home
Large skillet: Essential for sautéing shrimp and cooking the entire pasta dish.
Wooden spoon or spatula: Perfect for stirring and mixing ingredients without scratching the pan.
Sharp chef's knife: Needed for mincing garlic and chopping fresh parsley.
Measuring spoons: Helps precisely measure salt and seasonings.
Cheese grater: Used for freshly shredding parmesan cheese.
Cutting board: Provides a clean surface for chopping ingredients.
Pasta measuring tool (optional): Helps determine the right pasta quantity.
Cooking Creamy Fettuccine with the Perfect Sauce
Ocean Treasure Preparation Gather your favorite seafood like succulent shrimp and delicate crab meat, ensuring they're fresh and ready for a culinary adventure.
Seafood Sizzle Heat a skillet with a splash of olive oil, then gently cook shrimp until they turn a beautiful pink color, releasing their sweet aroma and creating a golden exterior.
Pasta Magic Introduce fettuccine to a luxurious bath of chicken broth and cream, allowing the noodles to absorb the rich flavors while becoming perfectly tender.
Creamy Fusion Blend the cooked seafood with silky parmesan cheese, creating a velvety sauce that hugs each strand of pasta with incredible depth and warmth.
Final Touch Sprinkle fresh parsley over the dish, adding a burst of color and a hint of freshness that elevates the entire seafood experience.
Swaps for Shrimp, Scallops, or Fish Options
Select ultra-fresh shrimp and crab meat from local seafood markets to elevate the dish's overall flavor profile and texture.
Swap shrimp and crab with salmon, scallops, or white fish for a personalized seafood experience that matches your taste preferences.
Add a splash of white wine during the sauce preparation to enhance depth and create a more luxurious, silky consistency.
Experiment with fresh herbs like basil, thyme, or dill instead of parsley to introduce different aromatic dimensions to the seafood pasta.
Prepare the sauce and cook seafood in advance, storing separately in refrigerator. Combine and reheat gently just before serving to maintain optimal taste and texture.
Plate Seafood Fettuccine
Pair with Fresh Greens: Toss a crisp mixed salad with light vinaigrette to balance the rich, creamy pasta. The salad's acidity cuts through the dish's heaviness and adds a refreshing contrast.
Serve with Crusty Bread: Grab a warm, rustic baguette or garlic bread to soak up the delicious Alfredo sauce. These bread options complement the seafood and provide a delightful texture alongside the creamy fettuccine.
Enhance with Wine Pairing: Select a chilled white wine like Chardonnay or Sauvignon Blanc to elevate the seafood's delicate flavors. The wine's crispness and subtle notes will beautifully enhance the creamy, seafood-packed dish.
Garnish with Lemon Wedges: Add fresh lemon wedges on the side for guests to squeeze over the pasta. The citrusy brightness will lift the rich flavors and add a zesty, refreshing element to each bite.
Storage Ideas for Creamy Pasta
Refrigerate Wisely: Store leftover seafood fettuccine in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain optimal flavor and food safety.
Reheat Gently: Warm the pasta slowly in a skillet with a splash of chicken broth or cream to prevent drying. Stir frequently on medium-low heat until thoroughly heated, about 3-4 minutes.
Freeze Strategically: Package individual portions in freezer-safe containers for convenient future meals. Seafood pasta can be frozen for maximum 1 month, ensuring best texture and taste when thawed.
Separate Ingredients: If possible, store sauce and pasta separately to prevent soggy noodles. Keep seafood and sauce in different containers to maintain each component's quality during storage.
Seafood fettuccine blends Italian coastal flavors with rich, luxurious cream sauce. Classic ingredients like shrimp, scallops, and parmesan create an elegant dining experience you’ll savor in each delectable bite.
Ingredients
Scale
1 lbs (454 g) shrimp, peeled and deveined
8 oz (226 g) lump crab meat
8 oz (226 g) fettuccine pasta noodles
3 oz (85 g) parmesan cheese, freshly shredded
1 14-oz (396 g) can low sodium chicken broth
1 ¼ cups (296 ml) heavy cream
2 tbsps (30 ml) olive oil
3 cloves garlic, minced
salt, to taste
pepper, to taste
flat leaf parsley, for garnish
Instructions
Sauté Preparation: Heat olive oil in a large skillet over medium-high heat, creating an ideal cooking environment for seafood.
Shrimp Seasoning: Season shrimp with kosher salt and black pepper, ensuring a delicate flavor enhancement.
Protein Cooking: Quickly sear shrimp until they transform to a soft pink color, approximately 3-4 minutes, then transfer to a separate plate.
Aromatic Infusion: Briefly toast minced garlic in the same skillet, releasing its intense fragrance within 45-60 seconds.
Pasta Liquid Integration: Combine chicken broth, heavy cream, and fettuccine directly into the skillet, ensuring comprehensive liquid coverage.
Cooking Process: Bring mixture to a rapid boil, then reduce to a gentle simmer, covering with a lid and allowing pasta to cook for 15-18 minutes until tender and liquid is absorbed.
Creamy Transformation: Remove from heat and incorporate parmesan cheese, stirring until a luxurious, smooth sauce develops.
Final Assembly: Fold in reserved shrimp and lump crab meat, gently blending to maintain protein integrity.
Finishing Touches: Adjust seasoning with additional salt and pepper, garnish with freshly chopped flat-leaf parsley, and serve immediately while sauce maintains its optimal creamy consistency.
Notes
Quick Shrimp Searing: Cook shrimp precisely 3-4 minutes to prevent overcooking and maintain tender, succulent texture.
Liquid Balance Technique: Stir frequently during pasta simmering to prevent sticking and ensure even cooking and sauce absorption.
Cheese Melting Method: Add parmesan gradually and off direct heat to create smooth, creamy sauce without potential graininess or separation.
Garnish Impact: Fresh parsley adds bright flavor and visual appeal, transforming the dish from simple to sophisticated in seconds.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.