Sizzling Ribeye Steak with Sweet Onions & Golden Fries Recipe

Sizzling juices and golden-brown edges make this ribeye steak with caramelized onions a mouthwatering culinary masterpiece.

Tender beef meets sweet, melting onions in a dance of rich flavors.

crispy fries provide the perfect crunch alongside the succulent meat.

The secret lies in selecting a high-quality ribeye and mastering precise cooking techniques.

Caramelizing onions slowly brings out their natural sweetness, complementing the robust beef perfectly.

Each bite promises a harmony of textures and tastes that will transport you to a gourmet restaurant experience.

You won’t be able to resist diving into this delectable dish that turns an ordinary meal into an extraordinary feast.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 800 kcal

Servings: 3

Ingredients for That Ribeye Feast

• Potatoes: Select starchy varieties like Russet for maximum crispiness and perfect golden-brown edges.
• Olive Oil: Helps create a beautiful, even exterior and enhances flavor absorption.
• Salt, Pepper: Essential seasonings that elevate the natural potato taste and add depth.

• Butter, Olive Oil: Creates a rich, smooth base for slow-cooking onions and prevents burning.
• Onions: Choose sweet varieties like Vidalia for deeper caramelization and mellow flavor.
• Salt, Pepper: Balances and intensifies the natural sweetness of caramelized onions.
• Sugar: Optional ingredient that accelerates browning and enhances natural sugars.
• Balsamic Vinegar: Adds tangy complexity and deepens the onions' rich, dark color.

• Ribeye Steaks: Select well-marbled cuts for maximum tenderness and rich, beefy flavor.
• Salt, Pepper: Classic seasoning that enhances the steak's natural characteristics.
• Olive Oil: Helps create a perfect sear and prevents sticking to the skillet.
• Garlic: Provides aromatic depth and complements the meat's robust flavor.
• Rosemary: Adds earthy, pine-like notes that pair beautifully with beef.
• Butter: Creates a luxurious finish and helps baste the steak for extra moisture.

Tools for Steak, Onions, and Fries

• Cast-iron skillet: Essential for searing steaks with perfect, crispy crust.
• Large skillet: Perfect for caramelizing onions slowly and evenly.
• Baking sheet: Crucial for roasting crispy fries in the oven.
• Paper towels: Great for patting steaks dry and draining fried potatoes.
• Cutting board: Needed for slicing onions and preparing ingredients.
• Chef's knife: Sharp tool for precise vegetable and herb chopping.
• Tongs: Helpful for flipping steaks and turning fries during cooking.
• Spatula: Useful for stirring onions and moving ingredients around.

How to Cook Ribeye and Sides Together

• Potato Preparation

Slice potatoes into uniform sticks. Toss with olive oil and seasonings. Spread evenly on baking sheet to ensure maximum crispiness.

• Fry Creation

Bake potatoes at high temperature until edges turn golden and centers become fluffy. Optional broiler blast creates extra crunch. Alternative method includes deep frying for ultimate texture.

• Onion Transformation

Slowly cook sliced onions in butter and oil. Gentle stirring encourages rich caramel color. Patience creates deep, sweet flavor profile. Optional balsamic splash enhances complexity.

• Steak Searing

Select premium ribeye at room temperature. Ensure skillet is blazing hot. Quick sear develops beautiful brown crust. Cast iron delivers perfect caramelization. Butter and herbs add luxurious finish.

• Resting Magic

Remove steak from heat. Allow meat to relax and redistribute internal juices. Brief waiting period guarantees tender, succulent experience.

Flavor Boosts for Onion & Fry

• Choose thick-cut ribeye steaks (1.5-2 inches) with beautiful marbling for maximum flavor and tenderness. Look for steaks with white fat streaks running through the meat, ensuring a juicy and rich eating experience.
• Let steaks rest at room temperature for 30-45 minutes before cooking to ensure even heat distribution. Use a meat thermometer for precise doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium.
• Brush steaks with high-smoke-point oils like avocado or grapeseed for perfect searing. Generously season with kosher salt at least 40 minutes before cooking to help develop a delicious crust and enhance natural beef flavors.
• Always let steaks rest on a cutting board tented with foil to redistribute juices and prevent dryness. Slice against the grain using a sharp knife to maximize tenderness and create beautiful presentation slices.

Serve Ribeye with Homemade Flair

• Pair with Fresh Salad: Create a light, crisp green salad with mixed lettuce, cherry tomatoes, and a tangy vinaigrette to balance the rich, savory steak and caramelized onions.
• Serve with Bold Red Wine: Choose a full-bodied red wine like Cabernet Sauvignon or Malbec to complement the robust flavors of the ribeye and enhance the overall dining experience.
• Add Herb Garnish: Sprinkle fresh chopped parsley or chives over the steak and fries to bring a bright, fresh element to the plate and add a pop of color.
• Create a Dipping Sauce: Whip up a quick garlic aioli or herbed mayonnaise to serve alongside the crispy fries for an extra layer of flavor and indulgence.

Saves Without Losing Crunch

• Refrigerate Wisely: Store leftover steak in an airtight container within 2 hours of cooking. Wrap tightly in aluminum foil or plastic wrap to prevent moisture loss and maintain flavor. Refrigerated steak stays fresh for 3-4 days.
• Reheat with Care: Warm steak gently to prevent overcooking. Use a low-temperature oven method (275°F) or microwave with a damp paper towel to retain moisture. Avoid repeated reheating to preserve meat quality and taste.
• Freeze for Future Meals: Slice steak into portion-sized pieces before freezing. Place in freezer-safe bags, removing excess air to prevent freezer burn. Frozen steak maintains best quality for up to 3 months. Thaw overnight in the refrigerator for optimal texture.
• Revive Crispy Fries: Reheat fries in a preheated oven at 425°F for 5-10 minutes to restore crispiness. Avoid microwave reheating, which makes fries soggy. Spread fries in a single layer on a baking sheet for best results.

Mouthwatering Ribeye Steak With Caramelized Onions And Crispy Fries Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 3 1x

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Description

Juicy ribeye steak crowned with caramelized onions pairs perfectly with crispy golden fries. Meat enthusiasts will savor this classic dish that brings French culinary elegance to home cooking.

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Ingredients

Scale 1x2x3x

• 2 ribeye steaks (about 1–1½ inches thick)
• 3–4 large russet potatoes, peeled and cut into thin fries
• 3 tbsps olive oil (or vegetable oil for frying)
• 2 tbsps olive oil
• 2 cloves garlic, minced
• 1 sprig fresh rosemary (or thyme)
• 2 tbsps unsalted butter
• 2 large onions, thinly sliced
• 2 tbsps butter
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar (optional)
• 1 tsp sugar (optional, for caramelizing)
• Salt and pepper, to taste
• Fresh parsley, chopped

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Instructions

1. Potato Preparation: Slice potatoes into uniform french fry shapes, precisely 1/2 inch thick, ensuring consistent cooking potential.
2. Seasoning Fries: Coat potato strips with olive oil, generously distributing kosher salt and black pepper across every surface.
3. Roasting Fries: Spread potato strips in a single layer on a rimmed baking sheet, allowing ample space between pieces. Roast at 425°F for 25-30 minutes, rotating midway to achieve golden-brown perfection.
4. Caramelizing Onions: Thinly slice yellow onions into delicate half-moons. Melt butter and olive oil in a skillet over medium-low heat, incorporating onions and cooking slowly for 20-25 minutes until deep golden brown.
5. Onion Flavor Enhancement: Sprinkle sugar and salt over caramelizing onions. Optional: deglaze with balsamic vinegar, scraping browned bits to intensify flavor complexity.
6. Steak Preparation: Thoroughly pat ribeye steaks dry, then generously season both sides with kosher salt and black pepper.
7. Searing Steaks: Heat cast-iron skillet until extremely hot, adding a thin layer of high-heat oil. Carefully place steaks, searing 3-4 minutes per side for medium-rare doneness.
8. Flavor Finishing: During final cooking minute, introduce minced garlic, rosemary sprigs, and butter, continuously basting steaks to maximize flavor infusion.
9. Resting and Serving: Remove steaks from heat, allowing 5-7 minutes of rest to redistribute internal juices. Plate alongside caramelized onions and crispy roasted fries, creating a visually stunning and delectable presentation.

Notes

• Potato Prep Precision: Cut fries uniformly to ensure even cooking and consistent crispiness throughout.
• Searing Secrets: Completely dry steaks before cooking to achieve a perfect golden-brown crust and lock in rich flavors.
• Caramelization Magic: Low and slow cooking is crucial for transforming onions into sweet, deeply flavored golden strands.
• Resting Ritual: Allow steaks to rest after cooking, giving juices time to redistribute for maximum tenderness and flavor.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking, Sautéing, Searing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 800
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 45 g
• Saturated Fat: 15 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 6 g
• Protein: 40 g
• Cholesterol: 120 mg