Dreamy Raspberry Coconut Mousse Recipe: A Sweet Cloud of Joy

Creamy and dreamy, raspberry coconut mousse redefines ordinary dessert expectations into a sublime culinary experience.

Soft clouds of delicate texture dance between bright fruit and rich tropical notes.

Sophisticated yet approachable, this mousse blends tangy and sweet elements in perfect harmony.

Light-as-air consistency makes each spoonful feel like an elegant indulgence.

The recipe celebrates simple ingredients elevated through careful preparation and thoughtful technique.

Delicate and refreshing, this dessert promises a sensory journey that delights both palate and imagination.

Keep That Mousse Fresh and Fluffy Later

• Refrigerator Storage: Seal the raspberry coconut mousse in airtight containers or cover mason jars with plastic wrap. Keep chilled for up to 3 days to maintain the creamy texture and freshness of the dessert.
• Freezing Option: Carefully transfer mousse to freezer-safe containers, leaving some space at the top. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve the delicate mousse consistency.
• Reheating Tips: Since this is a chilled dessert, avoid microwaving or heating. Instead, remove from the refrigerator 10-15 minutes before serving to allow the mousse to soften slightly and develop its full flavor profile.

Delicious Matches for Raspberry Coconut Mousse

• Pair with Crisp White Wine: A light, refreshing Sauvignon Blanc or Pinot Grigio complements the delicate raspberry and coconut flavors, cutting through the creamy mousse with its bright acidity.
• Serve Alongside Almond Biscotti: Crunchy almond biscotti provides a delightful textural contrast to the smooth mousse, while its nutty undertones enhance the coconut's richness.
• Match with Fresh Mint Tea: A cool, herbal mint tea cleanses the palate between bites, highlighting the mousse's fruity notes and offering a refreshing counterpoint to its creamy texture.
• Garnish with Dark Chocolate Shavings: Sprinkle high-quality dark chocolate shavings on top to add depth and a slight bitterness that balances the dessert's sweetness, creating a more complex flavor profile.

Mousse Makeovers You’ve Got to Try

• Tropical Fruit Fusion: Replace raspberries with fresh mango chunks or passion fruit pulp for a vibrant, exotic flavor profile that transforms the classic dessert.
• Chocolate Raspberry Swirl: Fold melted dark chocolate into half of the mousse and create beautiful marbled layers in each serving, adding rich depth to the light coconut base.
• Nutty Coconut Crunch: Sprinkle toasted almond slivers or crushed macadamia nuts on top before chilling, introducing a delightful textural contrast and enhancing the coconut's natural nuttiness.
• Vegan Berry Bliss: Substitute whipped cream with coconut cream and use agar-agar instead of gelatin to create a completely plant-based version that maintains the dessert's creamy, luxurious texture.

What Makes Raspberry Coconut Mousse a Spoonful of Joy

• Craft a Tropical Dessert Delight: Escape to a paradise of flavors with this light, creamy raspberry coconut mousse that brings together the lusciousness of ripe raspberries and smooth coconut in one dreamy spoonful.
• Effortless Elegance in Minutes: Whip up this stunning dessert in just 15 minutes of prep time, creating a sophisticated treat that looks like it came from a fancy patisserie without requiring professional baking skills.
• Nutrient-Packed Sweet Indulgence: Enjoy a guilt-free dessert that balances sweet cravings with nutritional benefits, offering fiber from raspberries, healthy fats from coconut, and a moderate calorie count perfect for health-conscious dessert lovers.
• Versatile Serving Sensation: Perfect for summer gatherings, dinner parties, or a quick weeknight treat, these individually portioned mason jar mousses add a touch of charm and can be prepared well in advance for stress-free entertaining.

Light and Lovely Ingredients You’ll Need

• Heavy Cream: Rich base for creating a light and airy mousse texture.
• Powdered Sugar: Smooth sweetener that helps stabilize whipped cream.
• Gelatin: Natural thickening agent that helps set the mousse structure.

• Raspberries: Fresh, vibrant fruit that adds natural sweetness and color.
• Coconut Milk: Creamy liquid that provides a tropical flavor and smooth consistency.

• Cold Water: Essential for softening gelatin before incorporating into the recipe.

A Smooth Journey to Mousse Perfection

Step 1: Prepare Gelatin Base

Sprinkle gelatin into cold water and let it sit for a few minutes. Gently warm coconut milk in a saucepan until it’s slightly steamy. Whisk the softened gelatin into the warm milk until completely dissolved. Let the mixture cool to room temperature.

Step 2: Create Creamy Whipped Topping

In a chilled mixing bowl, whip heavy cream with powdered sugar until soft, billowy peaks form. Carefully fold the cooled coconut gelatin mixture into the whipped cream, creating a smooth and luxurious texture.

Step 3: Assemble Elegant Dessert

Scatter fresh raspberries at the bottom of clear mason jars or elegant serving glasses. Slowly pour the creamy coconut mousse over the raspberries, ensuring an even distribution. Place the jars in the refrigerator and let them set for 4 hours until the mousse becomes firm and chilled.

Tips for the Airiest Mousse Ever

• Bloom Gelatin Perfectly: Ensure cold water completely covers gelatin powder to prevent clumping and create smooth texture.
• Whip Cream Strategically: Use chilled bowl and whisk to achieve maximum volume and stable soft peaks for lighter mousse.
• Layer Thoughtfully: Arrange fresh raspberries evenly at bottom of jars for beautiful presentation and burst of fruity flavor in each spoonful.
• Chill Thoroughly: Allow full 4-hour setting time to let mousse firm up and develop rich, creamy consistency.
• Serve Chilled: Keep mousse refrigerated until moments before serving to maintain ideal temperature and silky texture.

Raspberry Coconut Mousse Recipe

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4.8 from 28 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Raspberry coconut mousse delivers a silky tropical paradise on your spoon. Creamy coconut blends seamlessly with tart raspberries, creating a light dessert that whisks you to a luxurious beachside retreat.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 cups raspberries, plus extra for topping

Dairy and Sweet Components:

• 1 ½ cups whipping cream (33% milk fat)
• ¼ cup powdered sugar
• 1 can full-fat coconut milk

Thickening Agent:

• 1 ½ tablespoons gelatin powder

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Instructions

1. Sprinkle unflavored gelatin over of cold water in a small bowl, allowing it to bloom and absorb liquid for 5 minutes.
2. Gently warm of full-fat coconut milk in a saucepan until it reaches a comfortable temperature, avoiding boiling.
3. Incorporate the softened gelatin into the warm coconut milk, whisking continuously until completely dissolved and smooth.
4. Transfer the gelatin-coconut mixture to a separate bowl and refrigerate for 15-20 minutes, stirring occasionally, until it reaches a cool, slightly thickened consistency.
5. Using an electric mixer, whip of heavy cream with of powdered sugar until soft, billowy peaks form.
6. Carefully fold the cooled coconut gelatin mixture into the whipped cream, maintaining the cream’s airy texture and creating a uniform, silky mousse.
7. Arrange fresh raspberries in the bottom of clean mason jars or glass serving dishes, creating an even layer.
8. Gently pour the coconut mousse over the raspberries, ensuring an even distribution and minimal disruption of the fruit layer.
9. Refrigerate the mousse for 4-5 hours or overnight to allow complete setting and flavor melding.
10. Before serving, optionally garnish with additional fresh raspberries or toasted coconut flakes for enhanced presentation.

Notes

• Chill dessert in advance to allow layers to set perfectly and flavors to meld together.
• Opt for fresh, ripe raspberries when in season for maximum sweetness and vibrant color.
• Select full-fat coconut milk to ensure rich, creamy texture and smooth mousse consistency.
• Use gelatin sparingly; too much can create rubbery, dense texture instead of silky mouthfeel.
• Clean mason jars thoroughly to prevent any residue from affecting the dessert’s pristine appearance.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 200 kcal
• Sugar: 18g
• Sodium: 30mg
• Fat: 10g
• Saturated Fat: 7g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 25mg