Dreamy Coconut Chocolate Truffle Balls Recipe: Sweet Heaven

Sweet moments of pure indulgence await with these heavenly coconut chocolate truffle balls that melt effortlessly on your tongue.

Decadent and rich, this recipe delivers a perfect balance of creamy coconut and deep chocolate flavors.

Each truffle packs a luxurious blend of simple ingredients you likely already have in your kitchen.

No baking required means these delightful treats come together in minutes.

The coating of shredded coconut adds a beautiful texture that makes these truffles irresistibly tempting.

Rolled by hand and chilled to perfection, these bite-sized delights will become your new favorite dessert.

Grab your mixing bowl and get ready to impress everyone with these incredibly easy and delicious coconut chocolate truffle balls.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 198 kcal

Servings: 21

Ingredients in Coconut Chocolate Truffle Balls

• Graham Crumbs: Provides delightful texture and helps bind ingredients together, select fresh and crisp crumbs for best results.
• Sweetened Condensed Milk: Creates creamy consistency and adds natural sweetness, choose high-quality brand for rich flavor.

• Butter: Adds richness and helps blend ingredients smoothly, use unsalted for better control of overall sweetness.
• Vanilla Extract: Introduces warm, aromatic undertone, opt for pure extract instead of artificial versions.

• Coconut: Delivers tropical crunch and additional layer of texture, select fresh and finely shredded coconut.
• Chocolate Chips: Brings rich chocolate depth and melty pockets, choose semi-sweet for balanced sweetness.

Gear Needed for Coconut Chocolate Truffle Balls

• Large mixing bowl: Perfect for combining ingredients smoothly.
• Spatula: Essential for mixing and scraping down sides of the bowl.
• Measuring cups and spoons: Precise measurements ensure delicious results.
• Baking sheet: Provides space for rolling and chilling truffle balls.
• Plastic wrap: Useful for covering mixture during refrigeration.
• Airtight container: Ideal for storing finished truffle balls.

How to Shape and Chill Coconut Chocolate Truffle Balls

• Creamy Base

Gently warm butter and blend smoothly with condensed milk and vanilla, creating a rich, silky foundation for these delightful treats.

• Flavor Fusion

Sprinkle in graham crumbs, shredded coconut, and chocolate chips, stirring until everything melds together in a delectable mixture.

• Chill and Shape

Let the mixture rest in the refrigerator, allowing flavors to mingle and texture to firm up, then roll into perfect little spheres.

• Coating Magic

Dust the balls with extra graham crumbs, giving them a tempting, textured exterior that adds crunch and visual appeal.

• Storage

Tuck these heavenly bites into a cool container, keeping them fresh and ready to surprise taste buds at a moment’s notice.

Sweet Tips and Add-Ins for Coconut Truffles

• Roll truffles in different toppings like crushed nuts, toasted coconut, or colored sprinkles for extra texture and visual appeal.
• Experiment with adding a splash of rum, coffee liqueur, or almond extract to deepen the truffle's rich taste profile.
• Prepare these truffles up to a week in advance and store them in an airtight container, making them perfect for last-minute gatherings or sweet cravings.
• Let truffles sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their creamy chocolate texture.
• Replace graham cracker crumbs with gluten-free cookie crumbs or ground nuts to create a gluten-free version of these delightful treats.

Serving Coconut Chocolate Truffle Balls with Flair

• Serve Alongside Coffee: Pair these decadent truffle balls with a hot espresso or cappuccino for a delightful afternoon treat that elevates your coffee break.
• Create Elegant Dessert Platter: Arrange the truffle balls on a beautiful serving plate with fresh berries, mint leaves, and a light dusting of cocoa powder for a sophisticated presentation.
• Pack as Homemade Gift: Nestle the truffle balls in mini cupcake liners inside a decorative gift box, perfect for sharing with friends or bringing to a potluck gathering as a sweet, personal touch.
• Dress Up with Toppings: Roll some truffle balls in chopped nuts, shredded coconut, or drizzle with melted white chocolate for added texture and visual appeal.

How to Store Coconut Truffle Balls Properly

• Chill and Seal for Freshness: Store these delightful truffle balls in an airtight container in the refrigerator to maintain their perfect texture and flavor.
• Maximize Enjoyment Window: Consume within 5-7 days for the best taste and quality, keeping them consistently cold to preserve their creamy consistency.
• Freeze for Long-Term Delight: Wrap the truffle balls individually in plastic wrap, then place in a freezer-safe container to extend their shelf life up to 2 months.
• Quick Serving Tip: Remove from the refrigerator 10-15 minutes before serving to allow them to soften slightly, enhancing their rich, smooth texture.

Silky Coconut Chocolate Truffle Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

• Total Time: 15 minutes
• Yield: 21 1x

Print Recipe

Pin Recipe

Description

Chocolate coconut truffle balls blend rich Dutch cocoa with creamy coconut for an irresistible dessert. Delicate spheres of sweet indulgence melt smoothly, inviting you to savor each luxurious bite.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups dried coconut (fine or medium cut)
• 1 ½ cups chocolate chips
• 1 ½ cups graham cracker crumbs
• 1 can sweetened condensed milk (300 ml Canada, 14 oz US)
• ¼ cup butter, melted
• 1 tsp vanilla extract
• Graham cracker crumbs (for rolling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Melt butter in a microwave-safe bowl until fully liquefied, then whisk in sweetened condensed milk and vanilla extract until the mixture becomes smooth and well-integrated.
2. Blending: Fold graham cracker crumbs, shredded coconut, and chocolate chips into the liquid base, mixing thoroughly to create a cohesive, slightly tacky dough.
3. Chilling: Refrigerate the mixture for approximately one hour to enhance firmness and facilitate easier shaping.
4. Forming: Using clean hands or a cookie scoop, craft uniform spherical truffles, each approximately 1.25 inches in diameter, ensuring consistent sizing and shape.
5. Coating: Delicately roll each truffle in additional graham cracker crumbs, generating a textured exterior that adds visual and tactile dimension.
6. Setting: Position the coated truffle balls on a parchment-lined tray, then return to the refrigerator for 30-45 minutes to solidify and develop a compact structure.
7. Storage: Transfer the completed coconut chocolate truffle balls to an airtight container, storing in the refrigerator to preserve their integrity and freshness for up to one week.

Notes

• Chill for Success: Refrigeration is crucial for achieving the perfect truffle texture, helping the mixture solidify and making it easier to shape into uniform balls.
• Handling Tips: Use clean, slightly damp hands or a cookie scoop to create evenly sized truffles, preventing the mixture from sticking and ensuring consistent results.
• Coating Technique: Rolling in extra graham cracker crumbs adds a delightful crunch and prevents the truffles from becoming too sticky when handled.
• Storage Wisdom: Keep these delectable treats in an airtight container in the refrigerator, maintaining their fresh flavor and firm consistency for up to a week.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 21
• Calories: 198
• Sugar: 16 g
• Sodium: 46 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg