Dreamy Pecan Delight Cheesecake Pie Recipe for Sweet Bliss

Sweet, creamy, and utterly irresistible, this pecan delight cheesecake pie brings together two classic desserts in one spectacular creation.

Layers of rich, velvety cheesecake meld perfectly with a crunchy pecan topping that adds delightful texture and depth.

Warm notes of vanilla and brown sugar dance through each decadent bite, promising a dessert that melts in your mouth.

The buttery graham cracker crust provides a sturdy foundation for the luxurious filling, creating a harmony of flavors that will make your taste buds sing.

Every slice tells a story of comfort and indulgence, blending Southern charm with classic bakery elegance.

Grab your mixing bowl and let’s turn this tempting recipe into your next showstopping dessert that’s guaranteed to earn rave reviews.

Tools You’ll Need for Pecan Cheesecake

• Pie Plate (9.5-inch): Essential for shaping and baking the pie.
• Mixing Bowls: Two needed for separate cheesecake and pecan layers.
• Electric Mixer or Whisk: Perfect for blending cream cheese and creating smooth batter.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Pie Shield or Foil Strips: Protects crust edges from burning during baking.
• Whisk: Helps mix pecan layer ingredients thoroughly.
• Spatula: Useful for smoothing cheesecake layer and spreading pecan mixture evenly.

How to Make Cheesecake Pie That’s Smooth and Nutty

• Crust Foundation

Grab a pie plate and give it a light spray. Gently nudge your pie crust into the plate, making sure it hugs the edges beautifully. Crimp those edges with a playful touch and let the crust chill out in the refrigerator.

• Dreamy Cream Cheese Blanket

Whip up your cream cheese until it’s silky smooth, mixing in sugar until it feels like pure happiness. Crack in an egg and blend until the mixture looks like velvet. Pour this cloud-like layer over your waiting crust.

• Nutty Pecan Magic

In a separate bowl, dance together corn syrup, eggs, sugar, melted butter, and vanilla. Toss in a handful of pecans and swirl them around until they’re completely coated. Gently cascade this golden mixture over your cream cheese base.

• Baking Transformation

Shield those delicate crust edges with foil to keep them from getting too bronzed. Slide the pie into a warm oven and let it bake until it sets perfectly. Once done, let the pie cool and settle, watching it gently relax and develop its final, gorgeous form.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 380 kcal

Servings: 9

What Goes Into Pecan Cheesecake Pie

• Refrigerated Pie Crust: Provides the foundation for the dessert, ensuring a flaky and tender base that cradles the luscious filling.
• Nonstick Baking Spray: Helps prevent sticking and ensures easy removal of the pie from the plate.

• Cream Cheese: Delivers a rich, velvety texture and tangy flavor that forms the creamy base of the filling.
• Granulated Sugar: Sweetens and balances the tanginess of the cream cheese.
• Egg: Binds the ingredients and provides structure to the cheesecake layer.

• Dark Corn Syrup: Creates a glossy, sweet binding that gives the pecan topping its signature sticky consistency.
• Eggs: Help to bind and stabilize the pecan mixture.
• Granulated Sugar: Adds sweetness and helps caramelize the topping.
• Butter: Provides richness and helps develop a deep, golden flavor.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Pecans: Bring a delightful crunch and nutty depth to the pie, creating a textural contrast.

Flavor Tips for Pecan Topping and Creamy Filling

• Elevate the classic recipe with these creative twists and expert tips.
• Replace dark corn syrup with maple syrup or honey for a nuanced flavor profile that adds depth and richness to the pie.
• Create a homemade aluminum foil shield by cutting a ring that covers just the outer edges, preventing over-browning and ensuring a perfectly golden crust every time.
• Quickly toast pecans in a dry skillet for 3-4 minutes before adding to the filling, intensifying their nutty flavor and adding a delightful crunch to each bite.
• Prepare the entire pie up to two days in advance and store covered in the refrigerator, allowing flavors to meld and making party preparation a breeze.

Serving Cheesecake Pie Like a Showstopper Dessert

• Serve with Sweet Cream Topping: Crown each slice with a dollop of freshly whipped cream, adding a luxurious and light texture that complements the rich pecan and cheesecake layers.
• Pair with Coffee Companions: Enjoy alongside a steaming cup of dark roast coffee or a smooth espresso, which will balance the pie's sweetness and enhance its deep nutty flavors.
• Garnish with Caramel Drizzle: Elevate the presentation by drizzling warm caramel sauce over individual slices, creating a decadent finish that highlights the pie's gooey pecan layer.
• Create Dessert Plate Art: Plate each slice on a white ceramic dish and sprinkle some extra chopped pecans around the edges for a professional, restaurant-style presentation that adds visual appeal and extra crunch.

Keeping Cheesecake Pie Chilled and Ready to Go

• Refrigerate Wisely: Store the Pecan Delight Cheesecake Pie in an airtight container in the refrigerator for up to 4-5 days. Wrap tightly with plastic wrap or aluminum foil to maintain freshness and prevent absorbing other food odors.
• Freeze for Later: Slice the pie before freezing for easier portion control. Place individual slices or the whole pie in a freezer-safe container, protecting it with plastic wrap and aluminum foil. Frozen pie stays delicious for 2-3 months. Thaw overnight in the refrigerator before serving.
• Serve at Perfect Temperature: Remove the pie from the refrigerator 15-20 minutes before serving to let it reach room temperature. This helps enhance the flavors and creates a smoother, more enjoyable texture for your dessert.
• Prevent Soggy Bottom: Keep the pie crust crisp by placing a paper towel under the stored pie to absorb any moisture. This trick helps maintain the crust's delightful crunch and prevents unwanted sogginess during storage.

Silky Pecan Delight Cheesecake Pie Recipe

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4.5 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Southern Pecan Delight Cheesecake Pie blends creamy cheesecake with classic pecan pie flavors for an irresistible dessert. Generous layers of rich filling and buttery crust promise a delectable experience that delights taste buds.

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Ingredients

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• 1 pie crust (refrigerated)
• 1 cup pecans
• 8 oz (226 g) cream cheese, softened
• 2 large eggs
• 1 large egg
• ⅔ cup (133 g) granulated sugar
• ¼ cup (50 g) granulated sugar
• ⅔ cup dark corn syrup
• 1 ½ tbsps (22 mL) unsalted butter, melted
• ½ tsp vanilla extract

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Instructions

1. Crust Preparation: Warm the oven to 350°F. Lightly spray a 9.5-inch pie plate with nonstick coating. Gently unroll the refrigerated pie crust, pressing it smoothly into the plate with a decorative edge crimp. Refrigerate to solidify.
2. Cream Cheese Layer: Blend cream cheese and sugar until silky smooth. Incorporate egg, mixing until uniformly integrated. Spread this creamy mixture evenly across the chilled crust.
3. Pecan Filling Creation: Whisk dark corn syrup, eggs, sugar, melted butter, and vanilla extract into a harmonious blend. Fold pecans thoroughly into the sweet concoction, ensuring complete coverage.
4. Assembly and Baking: Pour the pecan mixture over the cream cheese base, distributing it uniformly. Protect pie edges with a shield or aluminum foil strips. Slide into the preheated oven.
5. Baking and Cooling: Bake for 50 minutes until the filling sets and crust turns golden brown. Remove from oven and allow to cool at room temperature for 1-2 hours. The pie will naturally settle, creating a sumptuous, slightly deflated texture perfect for serving.

Notes

• Chill Pie Crust: Refrigerate the pie crust for at least 15 minutes before adding filling to prevent shrinkage and maintain a crisp texture during baking.
• Room Temperature Ingredients: Ensure cream cheese is softened and eggs are at room temperature for smoother, lump-free mixing and better incorporation.
• Protect Crust Edges: Use a pie shield or carefully wrap aluminum foil around the edges to prevent over-browning and achieve a perfectly golden crust.
• Cooling is Crucial: Allow the pie to cool completely at room temperature for 1-2 hours, which helps the filling set and develops a rich, cohesive flavor profile.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 26 g
• Sodium: 210 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg