Rich & Dreamy Baileys Brownies Recipe for Sweet Lovers

Chocolate and Irish cream liqueur dance together in these decadent Baileys brownies that promise pure indulgence.

Rich, fudgy layers melt in your mouth with each delightful bite.

This recipe blends velvety cocoa with smooth baileys for an irresistible dessert experience.

The deep chocolate base gets an extra kick from the creamy liqueur, creating a sophisticated treat perfect for adult gatherings.

Silky ganache drizzled on top adds an elegant finishing touch to these luxurious brownies.

Each square delivers a symphony of intense chocolate and smooth baileys that will make your taste buds sing.

Grab your mixing bowl and get ready to whip up a dessert that turns an ordinary evening into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 360 kcal

Servings: 17

Ingredients for Boozy Baileys Brownies

• All-Purpose Flour: Creates a tender, soft foundation that holds the rich chocolate texture together.
• Cocoa Powder: Delivers deep, intense chocolate flavor and contributes to the luxurious dark color.
• Granulated Sugar: Adds sweetness and helps create a moist, soft brownie texture.
• Eggs: Binds ingredients and provides structure with rich, creamy consistency.
• Vanilla Extract: Enhances chocolate flavor and adds subtle aromatic depth.
• Unsalted Butter: Ensures rich, smooth moisture and contributes to tender crumb.
• Baking Chocolate: Provides rich, pure chocolate intensity and smooth melting quality.

• Powdered Sugar: Creates silky smooth frosting with perfect spreadable consistency.
• Unsalted Butter: Delivers creamy, rich base for buttercream with luxurious mouthfeel.
• Baileys Irish Cream: Introduces warm, whiskey-like flavor and elegant complexity.

• Baking Chocolate: Generates glossy, rich ganache with deep chocolate notes.
• Baileys Irish Cream: Adds sophisticated, creamy liqueur essence to ganache layer.

Tools That Help Bake Baileys Brownies Right

• Large heatproof bowl: Essential for melting chocolate and butter smoothly.
• Microwave: Quick tool for melting ingredients evenly.
• 9×13 inch metal baking pan: Perfect size for creating thick, rich brownies.
• Parchment paper: Ensures easy removal and clean cutting of brownies.
• Electric mixer: Crucial for beating butter and creating smooth buttercream.
• Whisk: Great for mixing ingredients and creating silky ganache.
• Sharp knife: Needed for precise, clean brownie slicing.
• Spatula: Helpful for folding batter and spreading frosting evenly.

Easy Instructions for Fudgy Baileys Brownies

• Oven Prep Cozy Corner

Get your kitchen ready by warming the oven to a toasty 350°F. Grab a rectangular pan and line it with parchment paper, creating a comfy cradle for your chocolate creation.

• Chocolate Melting Magic

Combine rich chocolate and butter in a microwave-safe bowl. Gently melt them together, stirring between short bursts until they create a silky smooth mixture that looks like liquid gold.

• Flavor Fusion

Stir in sugary sweetness, then welcome eggs one by one, blending them into a luxurious batter. Sprinkle in cocoa, flour, and a whisper of salt to elevate the flavor profile.

• Baking Transformation

Pour the decadent mixture into your prepared pan. Let the oven work its magic for about 35 minutes, transforming the batter into a luscious brownie landscape.

• Baileys Cream Cloud

Whip softened butter into a fluffy dream. Gradually introduce powdered sugar and Baileys, creating a creamy topping that dances with Irish spirit.

• Ganache Glory

Warm Baileys until it’s nearly bubbling, then pour over chocolate. Let the mixture mingle for a moment before whisking into a glossy, rich coating.

• Final Touch

Spread the Baileys cream over cooled brownies, then drizzle with the luxurious ganache. Chill until the layers set into a decadent dessert masterpiece.

Flavor Tips for Brownies with Baileys

• Swap dark chocolate for premium varieties like Belgian or single-origin chocolate to intensify the rich, complex flavor profile.
• Replace Baileys with other cream liqueurs like Kahlúa or Amaretto for unique taste variations that complement the chocolate base.
• Prepare brownies up to 3 days in advance and store in an airtight container, allowing flavors to meld and intensify for a more decadent dessert experience.
• Fold in chopped nuts like pecans or walnuts into the brownie batter for added crunch and extra layer of nutty complexity.
• Swap regular flour with almond flour or gluten-free blend to create a delicious alternative for those with dietary restrictions.

How to Serve Baileys Brownies at a Gathering

• Elevate with Whipped Cream: Top each brownie slice with a dollop of fresh whipped cream for an extra creamy indulgence.
• Pair with Coffee Delight: Serve alongside a steaming cup of espresso or Irish coffee to complement the Baileys flavor.
• Sprinkle with Chocolate Magic: Dust the brownies with cocoa powder or add chocolate shavings for a decadent finishing touch.
• Chilled Dessert Platter: Arrange brownie slices on a beautiful serving plate with fresh berries for a stunning presentation.

Keep Baileys Brownies Fresh the Right Way

• Maximize Freshness: Store brownies in an airtight container at room temperature for up to 3 days, keeping them moist and delicious.
• Chill and Protect: Refrigerate the Baileys brownies for extended freshness, lasting up to 5 days when covered tightly with plastic wrap or in a sealed container.
• Freeze for Later: Wrap individual brownies or the entire batch in plastic wrap, then aluminum foil. Freeze up to 2 months for a make-ahead treat that tastes freshly baked.
• Serve with Style: Remove brownies from the refrigerator 15-20 minutes before serving to soften the ganache and buttercream, allowing the flavors to reach perfect serving temperature.

Sinful Baileys Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 55 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Indulgent Baileys brownies combine rich chocolate and smooth Irish cream liqueur for an irresistible dessert. Chocolate lovers will savor each delectable bite of these creamy, boozy treats that promise pure dessert bliss.

---

Ingredients

Scale 1x2x3x

• 8 oz (226 g) semi-sweet chocolate, chopped
• 1 cup (227 g) unsalted butter
• 2 cups (400 g) white sugar
• 4 large eggs
• ¾ cup (90 g) cocoa powder
• ¾ cup (90 g) all-purpose flour
• ½ tsp salt
• 2 tsp vanilla extract
• ⅔ cup (151 g) unsalted butter, softened
• 2 ½ cups (300 g) powdered sugar
• 3–4 tbsps Baileys Irish Cream
• 8 oz (226 g) semi-sweet chocolate, finely chopped
• ½ cup (120 ml) Baileys Irish Cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F (180°C) and line a 9×13 inch metal baking pan with parchment paper, creating extended edges for effortless brownie removal.
2. Chocolate Base: Melt butter and chocolate in microwave, stirring at intervals until smooth and glossy. Whisk in granulated sugar until fully integrated, creating a rich, uniform mixture.
3. Wet Ingredients: Incorporate eggs one at a time, blending thoroughly after each addition. Mix in vanilla extract to elevate the chocolate’s depth of flavor.
4. Dry Ingredients: Fold cocoa powder, flour, and salt into the wet mixture, ensuring even distribution without overmixing to maintain a tender crumb.
5. Baking: Pour batter into prepared pan, spreading evenly. Bake for 32-37 minutes until a toothpick inserted near the center reveals minimal moisture. Cool completely at room temperature.
6. Baileys Buttercream: Cream butter until light and fluffy. Gradually add powdered sugar and Baileys Irish Cream, beating until the frosting reaches a thick, spreadable consistency. Evenly spread over cooled brownies and refrigerate for 20 minutes.
7. Chocolate Ganache: Place chopped chocolate in a heatproof bowl. Heat Baileys Irish Cream near boiling, then pour over chocolate. Rest for 2 minutes, then whisk until achieving a silky, glossy ganache.
8. Finishing: Pour ganache over chilled buttercream, tilting pan for even coverage. Refrigerate until ganache sets firmly (30-45 minutes). Remove from refrigerator, lift brownies using parchment paper, and slice into precise squares with a sharp knife.

Notes

• Butter Melting Technique: Microwave chocolate and butter in short intervals, stirring between each to prevent burning and achieve smooth, glossy consistency.
• Mixing Method: Incorporate eggs one at a time, ensuring complete integration for a uniform, rich brownie texture.
• Cooling Critical: Allow brownies to cool completely before adding frosting to prevent melting and maintain structural integrity.
• Ganache Precision: Let chocolate and heated Baileys rest briefly before whisking to create a perfectly smooth, glossy ganache with no lumps.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 360
• Sugar: 30 g
• Sodium: 120 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 80 mg