Name: Sizzling Air Fryer Garlic Butter Steak Bites With Crispy Potatoes Recipe
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 5
Cuisine: American
Ingredients: 2 strip steaks (10 oz each); 4 tbsps butter; 1 tsp minced garlic; 3 large potatoes; 2 tbsps olive oil; 1 tsp olive oil; 1 tsp garlic powder; 1 tsp dried parsley; 1 tsp salt; 1 tsp black pepper; 1 tsp steak seasoning (Kinder’s Prime Steak Seasoning); 1 tsp paprika

Sizzling and packed with mouthwatering flavor, these air fryer garlic butter steak bites dance with irresistible appeal.

Tender beef chunks coated in rich garlic butter melt perfectly in the air fryer, creating a restaurant-worthy dish at home.

Each bite promises a juicy, golden-edged morsel that will make dinner feel like a gourmet experience.

The crispy potatoes alongside the steak add a delightful crunch that complements the succulent meat.

Salt and pepper work their magic, enhancing the natural flavors of the beef.

Herbs and butter create a luxurious coating that locks in moisture and adds depth to every single piece.

You won’t believe how quickly this meal comes together with minimal effort and maximum deliciousness.

Grab your air fryer and get ready to impress with this simple yet spectacular dinner.

Plating Your Steak Bites for a Weeknight Win

Drizzle with Herb-Infused Butter: Cover the steak bites and potatoes with the warm, aromatic garlic butter sauce, allowing the rich flavors to seep into every bite for an extra layer of deliciousness.
Pair with Fresh Sides: Complement the hearty dish with a crisp green salad or roasted vegetables to balance the richness of the steak and add some nutritional variety to your meal.
Garnish for Extra Flavor: Sprinkle chopped fresh parsley or chives on top to add a pop of color and a fresh, herbaceous note that brightens the entire dish.
Serve with Dipping Sauces: Offer small bowls of ranch, chimichurri, or horseradish sauce on the side to let diners customize their flavor experience and enhance the meal's enjoyment.

How to Store Crispy Steak Bites for Another Meal

Maximize Meal Prep: Slice steak and chop potatoes ahead of time, storing them separately in airtight containers in the refrigerator for up to 2 days before cooking.
Refrigerate Wisely: Keep leftover steak bites and potatoes in sealed containers, consuming within 3-4 days for optimal flavor and safety. Reheat gently in air fryer at 350°F for 3-4 minutes to maintain crispiness.
Freeze for Future Meals: Pack cooled steak bites and potatoes in freezer-safe containers, lasting up to 1 month. Thaw overnight in refrigerator and reheat thoroughly before serving.
Portion Control Trick: Divide cooked dish into individual meal-prep containers for quick grab-and-go lunches or dinners, ensuring balanced portions and convenient eating throughout the week.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 27 minutes

Total Time: 42 minutes

Calories: 550 kcal

Servings: 5

Ingredients for Garlic Butter Steak Bites & Potatoes

For Potato Base:

Potatoes: Hearty and starchy, choose firm, smooth-skinned spuds without sprouts or green patches for best crispy texture.
Olive Oil: Helps achieve golden, crunchy exterior and carries seasoning evenly across potato cubes.
Salt, Pepper, Garlic Powder, Paprika, Dried Parsley: Flavor boosters that create a zesty, aromatic potato coating.

For Protein Star:

Steak: Select well-marbled, tender cuts like sirloin or ribeye for juicy, succulent bites.
Olive Oil: Helps seasonings adhere and promotes beautiful caramelization on meat surface.
Salt, Pepper, Garlic Powder, Steak Seasoning: Enhance natural beef flavor and create delectable crust.

For Luxurious Finishing Touch:

Butter: Creates silky, rich sauce that elevates steak's richness and adds luxurious sheen.
Minced Garlic, Dried Parsley: Infuse sauce with sharp, herbal notes and aromatic complexity.

Air Fryer Tools for Crispy Steak and Spuds

Air Fryer: Essential for cooking both potatoes and steak bites perfectly crisp and fast.
Sharp Knife: Must-have for cutting potatoes and steak into even, uniform cubes.
Cutting Board: Sturdy surface for chopping ingredients safely and cleanly.
Mixing Bowl: Needed for tossing potatoes and steak with seasonings.
Small Saucepan: Perfect for melting butter and creating garlic butter sauce.
Measuring Spoons: Helpful for accurately portioning spices and seasonings.
Wooden Spoon or Spatula: Great for stirring butter and mixing ingredients.

Cooking Steak Bites and Crispy Potatoes Easily

Potato Preparation

Chunky potato pieces get ready for their crispy adventure. Coat them with a delightful blend of seasonings that will make taste buds dance with excitement.

Steak Transformation

Beef cubes receive a flavor makeover, preparing to become golden and juicy morsels of deliciousness. These bite-sized treasures will melt in your mouth.

Air Fryer Magic

Potatoes crisp up first, creating a crunchy golden landscape. Then steak bites join the party, sizzling and developing a gorgeous caramelized exterior.

Garlic Butter Finale

Melted butter infused with aromatic garlic becomes the crowning glory. This rich sauce drapes over tender steak bites, creating a luxurious finish that ties everything together.

Plate and Devour

Arrange crispy potatoes as a stunning base, crown with succulent steak bites, and drizzle with the heavenly garlic butter sauce. Dinner is served with restaurant-quality flair right from your kitchen.

Tips to Perfect the Garlic Butter Finish

Choose high-quality sirloin, ribeye, or tenderloin cuts with good marbling for maximum flavor and tenderness in your steak bites.
Experiment with different spice combinations like Montreal steak seasoning, Italian herbs, or Cajun spices to create unique flavor profiles that match your taste preferences.
Reduce air fryer cooking time to 5 minutes for rare steak or increase to 9 minutes for well-done bites, ensuring each piece reaches your desired temperature.
Add sliced bell peppers, onions, or mushrooms alongside potatoes for a complete and colorful meal that requires minimal cleanup and offers extra nutrition.
Cook larger batches of steak bites and potatoes, then store separately in airtight containers for quick reheating during busy weeknights, maintaining crispy texture by using air fryer for 2-3 minutes.

Michael Rivera

Co-Founder & Culinary Instructor

Expertise

Classic French Cuisine
Artisanal Bread Baking
Plant-Based Culinary Innovation
Recipe & Menu Development
Interactive Online Instruction

Education

The French Culinary Institute (now part of the International Culinary Center)

Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.

Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.

Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.