Whip Up a Cheerful Chicken Chow Mein Delight Recipe Tonight

Sizzling woks and aromatic spices dance together in this authentic chicken chow mein delight that promises a culinary adventure right in your kitchen.

Street food memories come alive with every twirl of these perfectly seasoned noodles.

Quick and simple techniques make this dish accessible to home cooks of all skill levels.

The savory blend of tender chicken, crisp vegetables, and glossy sauce creates an irresistible harmony of flavors.

Rich umami notes blend seamlessly with vibrant vegetables, promising a meal that satisfies deep hunger pangs.

Each bite delivers a symphony of textures that transports you to bustling Asian street markets.

Grab your ingredients and get ready to impress with this mouthwatering masterpiece that turns an ordinary dinner into an extraordinary feast.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 400 kcal

Servings: 5

Chicken Chow Mein Ingredient

• Oyster Sauce: Adds rich umami depth, choose authentic Asian brands for robust flavor.
• Soy Sauce: Provides salty complexity, look for low-sodium versions for health-conscious cooking.
• Sesame Oil: Delivers nutty aromatic undertones, use sparingly for intense flavor.
• Chicken Broth: Creates smooth liquid base, select low-sodium options for better control.
• Cornstarch: Thickens sauce beautifully, ensure fresh and lump-free for silky texture.
• Sugar: Balances savory notes, opt for fine granulated for quick dissolving.

• Chicken Fillets: Lean protein source, select fresh, boneless cuts for easy preparation.
• Chow Mein Noodles: Provides hearty foundation, choose fresh or dried wheat-based varieties.

• Carrots: Adds sweet crunch, select firm, bright orange specimens.
• Cabbage: Introduces textural contrast, pick crisp, dense heads.
• Garlic: Delivers aromatic punch, choose firm, unblemished bulbs.

Wok Tools That Help with Chow Mein

• Wok or Large Skillet: Essential for stir-frying chicken, vegetables, and combining all ingredients with high heat and even cooking.
• Mixing Bowl: Perfect for whisking sauce ingredients until smooth and well-blended.
• Whisk: Ideal for creating a uniform sauce without lumps.
• Cutting Board: Necessary for slicing chicken and chopping vegetables with precision.
• Sharp Knife: Critical for cutting chicken into bite-sized strips and julienning carrots.
• Colander: Great for draining and rinsing noodles after cooking.
• Wooden Spoon or Spatula: Excellent for stirring and mixing ingredients in the wok without scratching its surface.

How to Sauté Chicken Chow Mein

• Sauce Preparation

Blend oyster, soy, and sesame oils with chicken broth, creating a silky smooth mixture that will elevate the entire dish’s flavor profile.

• Noodle Magic

Select fresh chow mein noodles and quickly boil them until perfectly tender, then cool them down to stop further cooking.

• Protein Foundation

Sizzle chicken strips in a hot wok, allowing each piece to develop a beautiful golden exterior while maintaining juicy tenderness inside.

• Vegetable Symphony

Introduce crisp carrots, tender cabbage, and fragrant garlic into the wok, letting them dance and release their aromatic essence.

• Flavor Fusion

Reunite chicken, noodles, and vegetables in a harmonious blend, drizzling the prepared sauce and gently tossing until every ingredient is coated with rich, savory goodness.

Tips for Noodle Texture and Bold Flavor

• Replace traditional chow mein noodles with rice noodles, whole wheat spaghetti, or zucchini noodles for a different texture and nutritional profile.
• Substitute chicken with tofu, shrimp, beef strips, or use a mix of proteins to create a more diverse and exciting meal experience.
• Enhance nutritional value by adding extra vegetables like bell peppers, mushrooms, snow peas, or bean sprouts for increased crunch and color.
• Drizzle chili oil, sprinkle red pepper flakes, or add a dash of sriracha sauce to introduce a tangy and spicy kick to the classic chow mein recipe.
• Prepare the sauce and chop vegetables in advance, storing them separately in the refrigerator to streamline cooking and reduce preparation time during busy weeknights.

Serving Chicken Chow Mein That Feels Like Takeout

• Savor with Family Gathering: Serve this hearty chicken chow mein during weekend family dinners, creating a warm and inviting atmosphere where everyone can share stories and enjoy delicious food together.
• Create Colorful Plate Presentation: Garnish the dish with fresh green onions, sesame seeds, and a small wedge of lime to add vibrant colors and extra layers of flavor that enhance visual appeal.
• Pair with Complementary Sides: Accompany the chow mein with steamed white rice, crispy spring rolls, or a light cucumber salad to balance the rich and savory flavors of the main dish.
• Customize with Personal Touches: Experiment by adding extra vegetables like bell peppers or bean sprouts, or swap chicken with tofu for a vegetarian version that suits individual preferences and dietary needs.

Smart Ways to Store Chow Mein Without It Getting Soggy

• Refrigerate Wisely: Store leftover chicken chow mein in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain optimal freshness and food safety.
• Reheat with Care: Warm refrigerated noodles in a skillet over medium heat, adding a splash of chicken broth to restore moisture and prevent dryness. Stir frequently to ensure even heating and prevent sticking.
• Freeze for Later: Pack cooled chow mein in freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.
• Prep Ahead Strategy: Chop vegetables and slice chicken in advance, storing separately in sealed containers. This saves time during busy weeknights and helps streamline the cooking process.

Sizzling Chicken Chow Mein Recipe

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4.8 from 27 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Chinese noodle dish chicken chow mein delight combines savory wok-seared protein with crisp vegetables and silky egg noodles. Home cooks can quickly master this classic stir-fry for a satisfying meal that brings restaurant flavors directly to their kitchen.

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Ingredients

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• 1 lb (454 g) chicken fillets, boneless, skinless
• 12 oz (340 g) chow mein noodles (uncooked)
• 6 tbsps oyster sauce
• 3 tbsps low sodium soy sauce
• 3 tbsps light sesame oil (not toasted)
• 3 tbsps oil
• ½ cup chicken broth
• 2 cups chopped cabbage
• 1 large carrot, julienned
• ½ batch of green onions, chopped
• 2 garlic cloves, minced
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

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Instructions

1. Sauce Preparation: Whisk oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar in a small bowl until seamlessly blended, creating a silky sauce base.
2. Noodle Technique: Cook chow mein noodles according to package guidelines, achieving al dente perfection. Rapidly cool under cold water to prevent sticking and preserve texture.
3. Protein Searing: Slice chicken into uniform strips and sizzle in a preheated wok with hot oil, cooking until golden and fully done, approximately 4-5 minutes. Remove and reserve.
4. Vegetable Transformation: Introduce carrots, cabbage, and garlic to the same wok, quickly sautéing for 2-3 minutes to develop flavor while maintaining crisp texture.
5. Flavor Fusion: Combine cooked chicken, noodles, and sautéed vegetables in the wok. Pour prepared sauce over the mixture, tossing thoroughly to ensure complete and even coating.
6. Final Flourish: Continue stirring for 2 minutes, allowing the sauce to caramelize and thicken, creating a glossy, restaurant-quality chow mein that promises maximum taste and visual appeal.

Notes

• Maintain Noodle Texture: Rinse chow mein noodles immediately with cold water to stop cooking and prevent sticky clumping, ensuring perfect al dente consistency.
• Achieve Perfect Sear: Use medium-high heat when cooking chicken strips to create a golden-brown exterior while keeping the inside tender and juicy.
• Vegetable Crunch Control: Sauté vegetables briefly to preserve their vibrant color and slight crispness, avoiding overcooking that leads to mushy texture.
• Sauce Coating Technique: Stir continuously during final mixing to distribute sauce evenly, allowing flavors to blend and create a glossy, appetizing finish.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 70 mg