Magical Feta-Parmesan Roasted Stuffed Dates Recipe

Stuffed dates bursting with salty feta-parmesan goodness offer a tantalizing appetizer that defies simple snacking expectations.

Rich, creamy cheese melts into sweet, tender fruit creating an irresistible bite-sized delicacy.

Mediterranean flavors dance across your palate with each delectable morsel.

These elegant morsels require minimal ingredients but deliver maximum impact at any gathering.

Crisp edges and molten centers promise a sensory experience that lingers long after the first taste.

Professional chefs and home cooks alike adore this sophisticated yet approachable recipe.

Dive into these luxurious stuffed dates and watch them disappear in moments.

Serving Up Feta-Parmesan Stuffed Dates Nicely

• Pair with Cocktail Hour Nibbles: Create an elegant appetizer spread by arranging these stuffed dates alongside charcuterie board favorites like cured meats, olives, and crisp crackers.
• Elevate Your Wine Night: Serve these warm, nutty dates with a crisp white wine or sparkling prosecco to complement their rich, sweet-savory profile.
• Transform into Salad Topper: Slice the roasted dates and sprinkle over a mixed green salad with a light vinaigrette for added texture and gourmet flair.
• Holiday Party Showstopper: Present these bite-sized delights on a decorative platter during festive gatherings, allowing guests to enjoy a sophisticated, easy-to-grab appetizer.

How to Keep Feta-Parmesan Stuffed Dates Fresh

• Maximize Freshness: Refrigerate leftover stuffed dates in an airtight container for up to 3 days, maintaining their delightful texture and flavor profile.
• Quick Prep Ahead: Assemble dates earlier in the day, cover, and store in the refrigerator until ready to bake, saving precious time during event preparation.
• Freeze with Ease: Wrap unbaked stuffed dates individually in plastic wrap, then place in a freezer-safe container for up to 4 weeks, perfect for unexpected guests or spontaneous appetizer cravings.
• Reheat Successfully: Warm refrigerated or thawed dates in a 350°F oven for 5-7 minutes, restoring their crispy exterior and gooey interior, ensuring a delectable second serving.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 178 kcal

Servings: 9

Feta-Parmesan Roasted Stuffed Dates Ingredients Guide

• Dates: Sweet, plump fruits that provide a luscious base for the appetizer, choose soft and fresh Medjool dates for best texture.
• Feta Cheese: Creamy Mediterranean cheese that adds tangy richness, select high-quality block feta for smooth melting.
• Parmesan Cheese: Sharp, aged cheese that creates a crispy golden coating, opt for freshly grated for maximum flavor.

• Honey: Natural sweetener that helps cheese adhere and caramelize, use raw local honey for deeper flavor profile.
• Olive Oil: Provides moisture and helps blend flavors, choose extra virgin for superior taste.

• Walnuts: Crunchy nuts that add earthy depth, toast briefly to enhance their nutty essence.
• Rosemary: Aromatic herb that brings woodsy undertones, use fresh sprigs for most intense flavor.
• Scallions: Mild onion-like ingredient that adds subtle sharpness, select bright green and crisp stalks.
• Parsley: Fresh herb that contributes brightness, choose flat-leaf variety for more robust taste.
• Orange Zest: Citrusy element that introduces vibrant notes, use organic oranges and grate carefully.
• Salt: Enhances overall flavor complexity, use sea salt for pure mineral taste.
• Black Pepper: Provides gentle heat and warmth, freshly ground offers most potent kick.

Tools for Prepping Feta-Parmesan Stuffed Dates

• Casserole Dish: Essential for baking and serving the stuffed dates with a nice presentation.
• Mixing Bowls: Two separate bowls needed for combining walnut mixture and honey coating.
• Small Plate: Perfect for coating feta with Parmesan cheese.
• Sharp Knife: Useful for chopping herbs and zesting orange.
• Measuring Spoons and Cups: Helpful for precise ingredient measurements.
• Oven: Required for roasting and warming the stuffed dates.

How to Roast Feta-Parmesan Stuffed Dates Just Right

• Flavor Prep

Gather your ingredients and create a nutty, herbal mixture by combining crunchy walnuts with aromatic rosemary, fresh scallions, and bright parsley. Add a splash of olive oil, sweet honey, zesty orange zest, and a pinch of salt and pepper.

• Cheese Coating

Dunk creamy feta pieces into golden honey, then roll them in delicate Parmesan shreds, creating a deliciously crispy exterior.

• Date Filling

Carefully nestle the cheese-coated morsels inside soft, plump dates, transforming them into delectable bite-sized treasures.

• Nutty Topping

Scatter the prepared herb and nut mixture over the stuffed dates, ensuring each piece gets a generous sprinkle of flavors.

• Oven Magic

Pop the casserole dish into a warm 375°F oven and let the magic happen. Bake until the dates are heated through and the topping turns a beautiful golden brown.

• Finishing Touch

Remove the dish from the oven, drizzle with extra honey, and serve these mouthwatering treats while they’re still warm and irresistible.

Flavor Twists for Roasted Stuffed Dates

• Explore Feta-Parmesan Roasted Stuffed Dates Variations
• Replace walnuts with pistachios, almonds, or pecans for different flavor profiles and crunchy textures.
• Experiment with goat cheese or blue cheese instead of feta for unique taste experiences and exciting combinations.
• Add a pinch of smoked paprika, red pepper flakes, or za'atar to the nut mixture for extra depth and mild heat.
• Prepare the stuffed dates up to 24 hours in advance and refrigerate, then bake just before serving for convenient entertaining.

Succulent Feta-Parmesan Roasted Stuffed Dates Recipe

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4.7 from 27 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Succulent Feta-Parmesan Roasted Stuffed Dates deliver Mediterranean elegance with minimal ingredients. Bold cheese and sweet dates create an irresistible appetizer that will delight guests at any gathering.

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Ingredients

Scale 1x2x3x

• 10 oz (280 grams) Medjool dates, pitted and sliced open on one side
• 3 oz (85 grams) feta cheese, sliced into 1-inch pieces
• ¾ cup (75 grams) Parmesan cheese, shredded
• ⅓ cup (40 grams) walnuts, finely chopped
• 1 tbsp rosemary, finely chopped
• 2 tbsps scallions
• 2 tbsps parsley (or arugula), chopped
• 1 ½ tsps olive oil
• 1 ½ tsps honey
• 1 tsp orange zest
• ¼ tsp salt
• Pepper, to taste
• Honey, for drizzling

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Instructions

1. Preparation: Ignite the oven to 375°F (190°C), positioning the rack centrally for uniform roasting.
2. Topping Creation: Whisk walnuts, rosemary, scallions, parsley, olive oil, honey, orange zest, salt, and pepper into a vibrant, aromatic blend.
3. Cheese Coating: Dip feta pieces first in honey, then roll generously in Parmesan to craft a crisp, savory exterior.
4. Date Assembly: Delicately split Medjool dates, extract pits, and nestle the honey-Parmesan feta inside each tender pocket.
5. Baking Process: Arrange stuffed dates in a single layer within a baking dish, lavish with walnut-herb mixture, and roast for 15-18 minutes until golden and heated through.
6. Finishing Touch: Drizzle additional honey over the roasted dates, creating a glistening, sweet accent.
7. Serving: Present immediately while warm, allowing guests to savor the complex interplay of textures and flavors.

Notes

• Select Premium Dates: Choose plump, soft Medjool dates for the best texture and sweetness, ensuring they’re fresh and free from blemishes.
• Cheese Coating Technique: Gently roll feta in honey first, then Parmesan for a perfect crispy exterior that caramelizes beautifully during roasting.
• Herb Mixture Matters: Finely chop herbs to distribute flavors evenly, releasing maximum aromatic oils and creating a more cohesive topping.
• Temperature Precision: Watch closely during the last few minutes of roasting to prevent burning, as the honey and Parmesan can quickly turn from golden to overdone.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 9
• Calories: 178
• Sugar: 16 g
• Sodium: 350 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 10 mg