Colorful Fruit Pizza Cookies Recipe: Sweet Party Treats

Baking enthusiasts adore this delightful fruit pizza cookies recipe that combines sweet simplicity with vibrant flavors.

Soft sugar cookie crusts create the perfect base for a creamy spread that makes taste buds dance.

Colorful fresh fruits add a playful burst of natural sweetness to each delectable bite.

These cookies transform ordinary dessert moments into extraordinary culinary experiences.

Light, refreshing, and incredibly easy to assemble, they work magic for summer gatherings or casual weekend treats.

Bright berries, kiwi slices, and mandarin oranges turn these cookies into edible art that everyone will love.

Grab your mixing bowl and get ready to impress with this crowd-pleasing dessert that guarantees smiles.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Calories: 303 kcal

Servings: 22

Fruit Pizza Cookies Ingredient List

• All-Purpose Flour: The foundation for creating a tender, crisp cookie with perfect texture.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Butter: Provides rich flavor and creates a smooth, creamy base for the cookie dough.
• Sugar: Adds sweetness and helps create a golden, crisp cookie edge.
• Egg: Binds ingredients together and adds structure to the cookies.
• Vanilla Extract: Enhances overall flavor with warm, comforting notes.
• Almond Extract: Introduces a delicate, nutty undertone to complement the cookie.

• Butter: Creates a smooth, spreadable base for the frosting.
• Cream Cheese: Adds tangy richness and silky texture.
• Powdered Sugar: Provides sweetness and helps thicken the frosting.
• Vanilla Extract: Rounds out the frosting with a classic, smooth flavor.

• Fresh Fruits: Adds vibrant color, natural sweetness, and refreshing burst of flavor. Choose seasonal, ripe fruits for the best taste and appearance. Mix different fruits for a colorful and exciting presentation.

Tools to Decorate and Bake Fruit Pizza Bites

• Large mixing bowl: Perfect for combining ingredients smoothly.
• Electric mixer: Essential for creating creamy frosting and blending cookie dough.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Half sheet pan: Needed for baking cookie base.
• Parchment paper or cooking spray: Prevents cookies from sticking.
• Cooling rack: Helps cookies cool evenly and quickly.
• Glass or flat-bottomed item: Used for gently pressing down cookie dough.
• Spatula: Helps spread frosting evenly.

Instructions for Sugar Cookie-Based Fruit Treats

• Cookie Foundation

Warm up the kitchen by preheating the oven and preparing a baking surface with a light coating of grease or parchment paper for smooth cookie release.

• Dough Preparation

Blend softened butter and sugar into a creamy mixture, then introduce egg and flavor enhancers for a rich, aromatic base that promises delightful sweetness.

• Texture Development

Gradually incorporate dry ingredients, creating a smooth dough that holds together perfectly and hints at the deliciousness to come.

• Shaping Magic

Form gentle dough rounds, pressing them into delicate circles that will transform into elegant cookie canvases, then give them a quick chill to set their shape.

• Baking Moment

Allow cookies to transform in the oven, watching for golden edges that signal perfect doneness, then let them rest and cool completely.

• Creamy Topping

Whip together a luxurious frosting that blends creamy elements into a silky smooth spread, promising a decadent finish.

• Fruit Celebration

Lavish each cookie with a generous layer of frosting, then crown with vibrant fresh fruit slices that add color, freshness, and a burst of natural sweetness.

Ideas for Toppings and Seasonal Swaps

• Prepare cookie bases and frosting a day in advance, storing them separately in airtight containers to save time during assembly.
• Swap regular flour with a gluten-free blend for those with dietary restrictions, ensuring everyone can enjoy these delightful treats.
• Add zest from lemon or orange to the frosting for an extra burst of citrusy freshness that complements the fruit beautifully.
• Melt white or dark chocolate and lightly drizzle over the finished cookies for an elegant and indulgent touch that elevates the presentation.

Fun Ways to Serve These Mini Pizzas

• Colorful Fruit Topping Party: Arrange vibrant strawberries, kiwis, blueberries, and mandarin oranges in a beautiful pattern across the creamy frosted surface for a stunning visual feast.
• Brunch Dessert Delight: Serve these cookies alongside mimosas or coffee for a sweet weekend morning treat that looks impressive and tastes amazing.
• Customize Your Creation: Mix and match different seasonal fruits like raspberries, peaches, or blackberries to keep the dessert exciting and fresh throughout the year.
• Kid-Friendly Decorating Station: Let children choose their own fruit toppings and create personalized designs, making this recipe a fun family activity that encourages creativity.

Keeping Cookies and Toppings Fresh

• Quick Refrigeration Strategy: Store frosted fruit pizza cookies in an airtight container inside the refrigerator for up to 3 days, keeping fruit fresh and preventing soggy texture.
• Fruit Freshness Tip: Add sliced fruits just before serving to maintain crisp edges and prevent moisture from softening cookie base.
• Make-Ahead Approach: Prepare cookie bases and cream cheese frosting separately up to 2 days in advance, assembling final dessert right before serving to ensure maximum taste and visual appeal.
• Smart Storage Solution: Layer cookies between parchment paper sheets when stacking in storage container to prevent frosting from sticking and maintain delicate decoration integrity.

Sweet Fruit Pizza Cookies Recipe

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4.7 from 30 reviews

• Total Time: 50 minutes
• Yield: 22 1x

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Description

Delightful fruit pizza cookies combine creamy frosting with fresh seasonal fruits atop a sugar cookie base. Colorful slices offer a playful dessert perfect for summer gatherings and sweet-seeking guests.

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Ingredients

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• 1 cup granulated sugar
• 3 cups all-purpose flour
• 2 tsps baking powder
• 1 cup (227 g) salted butter, cubed
• 1 whole egg
• ½ tsp vanilla extract
• ½ tsp almond extract
• ½ cup (113 g) salted butter, room temperature
• 8 oz (226 g) cream cheese, room temperature
• 1 lb (454 g) powdered sugar
• 1 tsp vanilla extract
• Fresh fruit (berries, kiwi, banana, mandarin oranges)

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Instructions

1. Preparation: Warm the oven to 350°F (177°C). Line a half sheet pan with parchment paper or lightly grease to prevent sticking.
2. Dough Creation: Whip softened butter and sugar in a large mixing bowl until airy and pale, roughly 2-3 minutes. Blend in egg, vanilla, and almond extracts until fully incorporated.
3. Cookie Forming: Gently fold flour and baking powder into the wet mixture, creating a uniform dough. Shape into round balls and distribute evenly on the prepared baking sheet. Delicately press each ball using a clean glass bottom to form thin, circular bases.
4. Chilling and Baking: Quickly refrigerate shaped cookies for 5 minutes to stabilize their structure. Slide into the preheated oven and bake 8-10 minutes until edges turn golden brown.
5. Cooling Process: Rest cookies on the baking pan for 5 minutes, then transfer to a wire rack for complete cooling.
6. Frosting and Decoration: Whisk butter, cream cheese, powdered sugar, and vanilla with an electric mixer until silky smooth. Once cookies reach room temperature, generously spread the cream cheese frosting across each surface.
7. Final Touch: Artistically arrange fresh fruit toppings, transforming simple cookies into an elegant, colorful dessert.

Notes

• Chill Before Baking: Refrigerating cookie dough for 5 minutes helps prevent spreading and maintains the perfect circular shape during baking.
• Gentle Mixing Technique: Mix flour gently to avoid tough cookies; overmixing can develop gluten and create a dense, chewy texture.
• Frosting Temperature Matters: Ensure butter and cream cheese are at room temperature for a smooth, lump-free cream cheese frosting.
• Fruit Freshness Tip: Choose ripe, firm fruits and slice them just before topping to prevent excess moisture from making cookies soggy.

• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 303
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg