Tender Fall-off-the-Bone BBQ Beef Ribs Recipe

Sink your teeth into a mouthwatering BBQ beef ribs recipe that promises tender, fall-off-the-bone deliciousness.

These slow-cooked ribs will make your taste buds dance with joy.

Every bite carries a rich, smoky flavor that melts in your mouth.

The secret lies in the perfect blend of spices and patient cooking technique.

Low and slow is the magic method that breaks down tough meat fibers into pure culinary bliss.

Succulent and packed with robust flavors, these ribs will steal the show at any backyard gathering.

Get ready to become the barbecue hero with this irresistible dish that turns an ordinary meal into an extraordinary feast.

Tips to Tweak BBQ Flavor in Slow Cooked Ribs

• Master BBQ Beef Ribs with These Insider Tips
• Experiment with different spices like smoked paprika, cayenne, or brown sugar to create your signature blend that matches your flavor preference.
• Let the ribs cook low and slow to break down tough connective tissues, ensuring melt-in-your-mouth meat that falls right off the bone.
• Adjust the BBQ sauce's sweetness or tanginess by adding more brown sugar, apple cider vinegar, or a splash of bourbon for depth and complexity.
• For extra crispy edges, use a kitchen torch or increase broiling time slightly, but watch carefully to prevent burning the delicious caramelized coating.

How to Serve Savory BBQ Beef Ribs with Ease

• Plate with Southern Comfort: Serve these mouthwatering BBQ beef ribs alongside creamy coleslaw and warm cornbread for a classic southern-style feast that'll make taste buds dance.
• Gather Around Family Style: Spread ribs on a large wooden cutting board, drizzle extra sauce, and let everyone dig in together for a casual, interactive dining experience that brings people closer.
• Pair with Cool Companions: Balance the rich, smoky meat with fresh sides like crisp green salad, pickled vegetables, or tangy potato salad to cut through the richness and add refreshing contrast.
• Elevate with Wine Suggestion: Complement the robust beef flavors with a bold red wine like zinfandel or cabernet sauvignon, which can stand up to the deep, savory barbecue notes.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 5 hours

Total Time: 25 minutes

Calories: 450 kcal

Servings: 7

Ingredients for Savory Slow Cooked BBQ Beef Ribs

• Beef Ribs: Choose well-marbled, meaty ribs for maximum tenderness and rich flavor. Look for ribs with a good balance of meat and fat for succulent results.

• Brown Sugar, Paprika, Chili Powder, Garlic Powder, Onion Powder, Salt, Black Pepper: Create a flavor-packed blend that adds depth and complexity to the meat. Select fresh, high-quality spices for maximum taste impact.

• Ketchup, Apple Cider Vinegar, Worcestershire Sauce, Brown Sugar, Mustard, Garlic: Craft a tangy, sweet, and robust sauce that complements the rich beef. Opt for high-quality condiments to elevate the overall flavor profile.

Tools to Make BBQ Beef Ribs in the Slow Cooker

• Small Bowl: Perfect for mixing the BBQ rub ingredients thoroughly.
• Fork: Helps break up lumps and blend the rub evenly.
• Slow Cooker: Essential for cooking the ribs low and slow until tender.
• Small Saucepan: Used to prepare and simmer the BBQ sauce.
• Baking Sheet: Lined with foil for easy cleanup when finishing the ribs.
• Broiler or Grill: Caramelizes the sauce and gives a final crispy texture.
• Measuring Cups: Helps measure the rub and sauce ingredients accurately.
• Basting Brush: Allows even coating of BBQ sauce on the ribs.

How to Cook Savory Slow Cooked BBQ Beef Ribs

• Spice Blend Crafting Background of complex seasoning mix that will transform ordinary meat into a mouthwatering feast. Gather aromatic spices and create a signature flavor profile that speaks to your culinary creativity.
• Rib Transformation Initial meat preparation where carefully selected beef ribs get transformed into tender, juicy centerpiece. Select high-quality ribs with excellent marbling for maximum flavor and tenderness.
• Slow Magic Cooking Process Long, gentle cooking method that breaks down tough muscle fibers and infuses meat with deep, rich flavors. Patience becomes your secret weapon in creating incredibly succulent protein.
• Caramelized Finish Final touch that elevates ribs from delicious to extraordinary. Quick high-heat technique creates gorgeous exterior with irresistible crispy edges and glossy sauce coating.
• Serving Celebration Moment of culinary triumph where perfectly prepared ribs become centerpiece of dining experience. Allow meat to rest briefly before presenting your masterpiece to eager guests.

Meal Prep and Storage for BBQ Ribs Done Right

• Maximize Meal Prep: Batch cook ribs and portion into meal-sized containers for quick weeknight dinners throughout the week.
• Refrigerate Smartly: Store leftover ribs in airtight containers, keeping them fresh for 3-4 days. Seal tightly to maintain moisture and prevent flavor loss.
• Freeze for Future Feasts: Wrap individual rib portions in plastic wrap, then place in freezer bags. Frozen ribs stay delicious for up to 3 months, ready for quick reheating.
• Reheat with Care: Warm refrigerated or thawed ribs in the oven at 325°F, covered with foil, to prevent drying out. Add a splash of extra BBQ sauce to restore moisture and flavor.

Tender Slow Cooked Bbq Beef Ribs Recipe

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4.8 from 28 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Rich and succulent BBQ beef ribs showcase tender meat slow-cooked to perfection with a tangy, smoky glaze. Home cooks will discover a straightforward method for creating restaurant-quality ribs that deliver mouthwatering flavor and juicy texture.

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Ingredients

Scale 1x2x3x

• 1–2 racks beef ribs, sliced into individual ribs
• ¾ cup (170 g) packed brown sugar
• ½ cup (100 g) packed light brown sugar
• ¼ cup (60 ml) Sweet Spicy BBQ Rub
• ¼ cup (60 ml) apple cider vinegar or red wine vinegar
• 2 tbsps paprika
• 2 tbsps granulated garlic powder
• 1 tbsp kosher salt
• 1 tbsp yellow mustard
• 1 tbsp liquid smoke
• 1 tbsp Worcestershire sauce
• 2 tsps black pepper
• 2 tsps ground cumin
• 1 tsp chili powder
• 1 tsp granulated onion powder
• 1 tsp ginger
• 1 cup (240 ml) ketchup
• ¼–½ tsp cayenne pepper

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Instructions

1. Spice Preparation: Thoroughly blend barbecue rub ingredients in a mixing bowl, creating a uniform, fragrant spice mixture without any clumps.
2. Rib Seasoning: Massage the prepared rub comprehensively over the entire beef rib surface, ensuring complete and even coverage.
3. Slow Cooking Setup: Carefully arrange seasoned ribs inside the slow cooker, positioning them to optimize heat distribution and ensure consistent cooking.
4. Tenderizing Process: Cook ribs on low temperature for 5 hours, allowing the meat to become incredibly tender and infused with deep, rich flavors.
5. Sauce Crafting: Simultaneously create barbecue sauce by combining ingredients in a saucepan, heating and stirring to prevent scorching while allowing flavors to intensify.
6. Finishing and Glazing: Extract ribs from slow cooker, transfer to a foil-lined baking sheet, and generously coat with prepared barbecue sauce.
7. Caramelization Stage: Place sauced ribs under broiler or on hot grill, creating a beautifully charred exterior with a glossy, caramelized finish for 3-5 minutes.
8. Serving Preparation: Allow ribs to rest briefly, then slice and present the mouthwatering barbecue beef ribs for an irresistible meal.

Notes

• Rub Mastery: Blend seasonings thoroughly to prevent clumping and ensure a uniform, potent flavor profile that penetrates every inch of the meat.
• Slow Cooking Magic: Low and slow is the secret to transforming tough beef ribs into incredibly tender, fall-apart meat that melts in your mouth.
• Sauce Perfection: Continuously stir the barbecue sauce while simmering to develop deep, rich flavors and prevent burning or sticking.
• Finishing Technique: Broiling or grilling after slow cooking creates a caramelized, slightly charred exterior that adds incredible depth and texture to the ribs.

• Prep Time: 20 minutes
• Cook Time: 5 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 450
• Sugar: 25 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 80 mg