Heavenly Apple Cinnamon Delight Cheesecake Recipe for Fall Bliss

Baking a sensational apple cinnamon delight cheesecake brings pure comfort to any dessert table.

Warm spices and creamy textures merge in this irresistible treat that promises pure indulgence.

Sweet apples nestled within a velvety cinnamon cheesecake create a harmonious blend of flavors that dance on your palate.

The rich, golden crust provides a delightful crunch that perfectly complements the smooth filling.

Each slice tells a story of classic comfort and delectable craftsmanship.

Seasonal ingredients shine in this decadent dessert that turns an ordinary moment into something extraordinary.

Get ready to fall in love with every single bite of this mouthwatering masterpiece.

How to Assemble Apple Cinnamon Cheesecake

• Crust Foundation

A buttery base of graham cracker crumbs creates the perfect platform for our delightful dessert. Press the mixture firmly into the springform pan, creating a smooth, even layer that will hold our creamy filling.

• Apple Softening

Warm butter transforms fresh apples into a caramelized treasure. Sprinkle brown sugar and cinnamon over the fruit, letting them dance together in the skillet until they become tender and golden.

• Creamy Filling Creation

Blend cream cheese until silky smooth, gradually introducing sugar and vanilla. Gently fold in eggs, creating a luxurious mixture that promises a velvety texture in every bite.

• Layered Composition

Alternate layers of cheesecake filling and spiced apples, creating a beautiful marbled effect that hints at the deliciousness within. Each layer adds depth and complexity to the dessert.

• Crumbly Topping

Mix flour, oats, and brown sugar to craft a rustic crumble that will crown our cheesecake. Scatter the buttery mixture across the top, creating a textural contrast to the smooth filling beneath.

• Baking Transformation

Slide the cheesecake into a warm oven, allowing it to bake slowly. Watch for the perfect moment when the center is set but still carries a gentle wobble – the sign of a perfectly prepared cheesecake.

• Cooling Patience

Let the cheesecake rest and cool completely, allowing flavors to meld and the texture to settle. This final step ensures a slice that’s both beautiful and delicious.

Flavor Tips for Apple Cinnamon Cheesecake Variations

• Swap graham crackers for gingersnap cookies or shortbread for a unique, crispy base that adds unexpected flavor complexity.
• Choose tart Granny Smith apples for a sharp contrast or sweet Honeycrisp varieties for a more mellow, caramel-like undertone in your cheesecake.
• Prevent cheesecake cracks by using room temperature ingredients, avoiding overmixing, and placing a water bath around the springform pan during baking for gentle, even heat.
• Prepare this cheesecake up to 3 days in advance, storing covered in the refrigerator to develop deeper, richer flavors and save precious time before serving.
• Drizzle caramel sauce, sprinkle chopped toasted pecans, or add a dollop of whipped cream just before serving to transform this dessert into a showstopping centerpiece.

Ways to Serve Apple Cinnamon Cheesecake Beautifully

• Serve with Whipped Cream Clouds: Top each slice with a generous dollop of freshly whipped cream, creating a light and airy contrast to the rich, dense cheesecake.
• Drizzle Caramel Elegance: Warm up some store-bought or homemade caramel sauce and delicately drizzle it over each slice, adding a luxurious golden touch that complements the apple and cinnamon flavors.
• Pair with Warm Beverage Bliss: Enjoy alongside a steaming mug of chai tea, cinnamon coffee, or hot apple cider to enhance the warm, comforting notes of the dessert and create a delightful sensory experience.
• Garnish with Cinnamon Sprinkle: Dust a light layer of ground cinnamon over the top of each slice just before serving, adding an extra aromatic dimension and beautiful finishing touch to the cheesecake.

Apple Cinnamon Cheesecake: Keep It Fresh

• Refrigerate with Care: Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep chilled for up to 5 days to maintain maximum freshness and delicious flavor.
• Freeze for Later Enjoyment: Slice the cheesecake into individual portions or keep whole, then wrap securely in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2 months, ensuring a delightful treat is always ready.
• Thaw Gently: Remove the cheesecake from the freezer and place in the refrigerator overnight. Let it sit at room temperature for 30 minutes before serving to restore its creamy texture and optimal taste.
• Prevent Soggy Situations: Place a paper towel underneath the plastic wrap when storing to absorb any condensation. This simple trick keeps the crust crisp and prevents moisture from making the bottom layer mushy.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 31 minutes

Calories: 347 kcal

Servings: 13

Apple Cinnamon Cheesecake Ingredient List

• Graham Cracker Crumbs: Provides a classic, buttery base that adds delightful crunch and warm sweetness to the cheesecake.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.
• Granulated Sugar: Enhances the crust's sweetness and helps it hold together.

• Cream Cheese: Creates the smooth, velvety texture of the classic cheesecake base.
• Granulated Sugar: Balances the tanginess of cream cheese and adds sweetness.
• Vanilla Extract: Adds depth and aromatic warmth to the cheesecake filling.
• Eggs: Bind the filling and provide structure and richness.
• Apples: Bring fresh, juicy sweetness and a hint of autumn to the dessert.
• Brown Sugar: Offers deep caramel notes and helps soften the apples.
• Cinnamon: Provides warm, spicy undertones that complement the apples perfectly.
• Nutmeg: Adds a subtle, earthy warmth to the apple mixture.
• Butter: Helps caramelize the apples and create a rich cooking environment.

• Flour: Creates the base for a crispy, tender topping.
• Oats: Adds rustic texture and nutty flavor to the crumble.
• Brown Sugar: Brings deep, molasses-like sweetness to the topping.
• Cold Butter: Helps create a crumbly, streusel-like texture.
• Cinnamon: Reinforces the warm spice profile of the entire dessert.

Tools You’ll Need for Apple Cinnamon Cheesecake

• Springform Pan (9-inch): Essential for creating perfect cheesecake with removable sides.
• Large Mixing Bowls: Needed for combining crust, filling, and topping ingredients.
• Skillet: Perfect for cooking and softening apple mixture.
• Electric Mixer: Crucial for beating cream cheese until smooth and incorporating eggs.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Wire Rack: Helps cheesecake cool evenly after baking.
• Cutting Board and Knife: Used for preparing apple slices.
• Spatula: Helpful for spreading and smoothing cheesecake layers.

Velvety Apple Cinnamon Cheesecake Recipe

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4.7 from 35 reviews

• Total Time: 31 minutes
• Yield: 13 1x

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Description

Homemade apple cinnamon delight cheesecake combines creamy richness with classic fall flavors. Warm spices and caramelized apples create a delectable dessert you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

• 3 packages (24 oz / 680 g) cream cheese, softened
• 3 large eggs
• 3 large apples, peeled, cored, and thinly sliced
• 1.5 cups graham cracker crumbs
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 0.5 cup brown sugar
• 0.75 cup all-purpose flour
• 0.5 cup old-fashioned oats
• 5 tbsps unsalted butter, melted
• 2 tbsps unsalted butter
• 0.25 cup unsalted butter, cold and cubed
• 0.25 cup granulated sugar
• 1 tsp ground cinnamon
• 0.5 tsp ground cinnamon
• 1 tsp vanilla extract
• 0.25 tsp ground nutmeg

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Instructions

1. Crust Preparation: Blend graham cracker crumbs with melted butter and sugar, then firmly press into a springform pan, creating a solid foundation for the cheesecake.
2. Apple Caramelization: Sauté apple slices in butter with brown sugar, cinnamon, and nutmeg over medium heat until they transform into a rich, golden compote. Cool completely to intensify flavors.
3. Cheesecake Filling Creation: Whip cream cheese with sugar and vanilla until perfectly smooth. Incorporate eggs gently, maintaining a luxurious, velvety consistency without overmixing.
4. Layer Assembly: Spread half the cheesecake filling over the crust, add a generous layer of caramelized apples, then top with remaining filling and apple compote, creating a visually stunning and flavorful profile.
5. Streusel Topping Crafting: Combine flour, oats, brown sugar, and cinnamon, then work in cold butter until the mixture forms irregular, coarse crumbs. Sprinkle evenly across the cheesecake’s surface.
6. Baking and Cooling: Bake at 350°F for 50-60 minutes until the center sets with a subtle wobble. Remove from oven and cool completely in the pan, allowing the cheesecake to settle and develop its full flavor potential.

Notes

• Crumb Crust Perfection: Press graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when serving.
• Apple Caramelization Technique: Cook apple compote on medium heat and stir occasionally to prevent burning, ensuring deep flavor development and tender fruit texture.
• Cheesecake Mixing Mastery: Whip cream cheese at room temperature and mix eggs gently to avoid incorporating air that could cause cracking during baking.
• Streusel Topping Trick: Use cold butter and work quickly when creating streusel to maintain a coarse, crumbly texture that browns beautifully during baking.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 347
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg