Cozy Chicken Alfredo Soup Recipe: Warm Comfort in a Bowl

Steaming bowls of creamy chicken Alfredo soup capture the essence of comfort on chilly evenings.

Tender chicken pieces nestle in a rich, velvety broth that whispers Italian culinary tradition.

Parmesan cheese melts seamlessly, creating a luxurious texture that dances across your palate.

Hearty vegetables and perfectly seasoned chicken elevate this classic dish from ordinary to extraordinary.

Nutritious and satisfying, this soup delivers warmth with every spoonful.

The blend of classic Alfredo flavors transforms a traditional soup into a remarkable meal.

You’ll want to savor each delicious bite and share this culinary masterpiece with everyone at the table.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Calories: 400 kcal

Servings: 7

Ingredients to Make Creamy Chicken Alfredo Soup

• Chicken Breast: Tender, lean protein that adds hearty flavor and substance to the soup, choose fresh, plump cuts with minimal fat for best results.
• Chicken Broth: Rich liquid base that infuses deep, savory notes and helps create a silky, comforting texture.

• Carrots, Celery, Onion: Classic mirepoix trio that builds a robust flavor foundation, select crisp, vibrant vegetables for maximum crunch and sweetness.

• Alfredo Sauce: Luxurious, velvety sauce that transforms the soup into a decadent, restaurant-style experience, opt for a high-quality brand or homemade version.
• Soup Mix: Provides additional seasoning and thickening power, enhancing the overall depth and complexity of the dish.

• Basil: Fragrant herb that adds a fresh, bright note to balance the rich, creamy soup, choose fresh leaves for maximum flavor impact.
• Pasta: Comforting carbohydrate that makes the soup more substantial, select a short, bite-sized shape that catches the creamy sauce perfectly.
• Cooking Oil: Neutral cooking medium for sautéing vegetables and chicken, use a light olive oil or vegetable oil for best results.

Equipment to Cook This Cozy Chicken Soup

• Large saucepan: Perfect for cooking chicken, vegetables, and combining all ingredients.
• Cutting board: Needed for chopping carrots, celery, and onions.
• Chef's knife: Sharp tool for precise vegetable and chicken cutting.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Measuring tablespoon: Helps accurately add oil and measure ingredients.
• Measuring cup: Useful for measuring broth and other liquid ingredients.

How to Simmer Creamy Alfredo Flavors into Soup

• Protein Preparation

Warm a splash of oil in a large pot and gently cook chicken pieces until they transform from pink to a delightful golden color. Transfer the chicken to a side plate.

• Veggie Harmony

Drizzle another touch of oil into the pot and dance your vegetables (carrots, celery, and onion) over medium heat until they become tender and fragrant.

• Liquid Magic

Reunite the chicken with the softened vegetables. Pour in broth, creamy Alfredo sauce, a hint of soup mix, and a whisper of basil. Bring the mixture to a bubbling excitement, then lower the heat.

• Simmering Serenity

Cover the pot and let everything mingle and develop flavor for about 15 minutes, allowing the ingredients to become best friends.

• Pasta Finale

Introduce cooked pasta to the pot, gently warming everything together. When the soup reaches a perfect, inviting temperature, ladle into bowls and enjoy the creamy, comforting embrace of your creation.

Tips for Thickness, Creaminess, and Chicken Chunks

• Swap chicken with shredded turkey, diced ham, or crispy bacon for a delicious twist on the classic soup.
• Experiment by adding zucchini, mushrooms, or spinach to increase nutrition and create more complex flavor profiles.
• Sprinkle red pepper flakes, add a dash of garlic powder, or stir in some fresh cracked black pepper to elevate the soup's warmth and depth.
• Blend in extra Alfredo sauce or stir in some cream cheese for an even richer, more indulgent texture that will make your soup feel luxurious.

Serving Chicken Alfredo Soup in Bowls or Bread

• Garnish with Freshness: Sprinkle chopped fresh parsley or basil on top to add a vibrant green color and bright herbal flavor that complements the creamy soup.
• Bread Pairing Perfection: Serve alongside warm garlic bread, crusty Italian bread, or cheesy garlic knots to soak up the rich, creamy broth and add a delightful crunch.
• Cheese Lover's Dream: Top each bowl with a generous handful of shredded mozzarella or parmesan cheese, allowing it to melt slightly and create an extra layer of indulgent creaminess.
• Make it a Complete Meal: Add a simple side salad with mixed greens and a light vinaigrette to balance the richness of the chicken Alfredo soup and provide a refreshing contrast.

Storing and Reheating Cream-Based Soups Well

• Store Smartly: Transfer leftover soup into airtight containers, keeping them refrigerated for up to 3-4 days. Cooling completely before sealing helps maintain freshness and prevents bacterial growth.
• Freeze with Ease: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for maximum 2-3 months, ensuring best quality and taste when reheated.
• Reheat Carefully: Thaw frozen soup overnight in the refrigerator. Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick after refrigeration.
• Pasta Preservation Tip: Keep pasta separate from soup when storing to prevent noodles from becoming mushy. Add fresh pasta or warm noodles when reheating for the best texture and flavor.

Velvety Chicken Alfredo Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 50 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Creamy chicken alfredo soup blends comforting Italian-American flavors into a hearty, satisfying meal. Rich parmesan, tender chicken, and pasta create a delightful bowl you can savor on chilly evenings.

---

Ingredients

Scale 1x2x3x

• 1 (15-oz/425 g) jar Alfredo sauce
• 12 oz (340 g) skinless, boneless chicken thighs, cut into small pieces
• 2 cups (480 ml) chicken broth
• 1 cup (150 g) chopped carrots
• 1 cup (150 g) chopped celery
• 1 cup (240 g) cooked broken spaghetti
• ½ cup (75 g) chopped onion
• 2 tbsps (30 ml) vegetable or canola oil, divided
• 1 (1.4-oz/40 g) envelope vegetable soup mix
• ½ tsp dried basil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Searing Chicken: Flash-fry chicken pieces in a large saucepan over medium-high heat until thoroughly cooked and no longer pink, roughly 5-7 minutes, then set aside on a warm plate.
2. Vegetable Preparation: In the same saucepan, sauté diced carrots, chopped celery, and sliced onions until softened and translucent, allowing their natural sweetness to develop.
3. Liquid Integration: Return chicken to the pan, then pour in chicken broth, Alfredo sauce, soup mix, and dried basil, creating a rich, creamy base by stirring ingredients thoroughly.
4. Flavor Infusion: Bring the mixture to a vigorous boil, then immediately reduce heat to low, covering the saucepan and allowing the soup to simmer gently for 15 minutes, enabling flavors to harmonize and intensify.
5. Pasta Incorporation: Gently fold pre-cooked pasta into the soup, ensuring even distribution and heating for an additional 2-3 minutes to warm through completely.
6. Serving Finale: Ladle the piping hot chicken Alfredo soup into waiting bowls, ready to be enjoyed immediately with its luxurious, velvety texture.

Notes

• Sear Chicken Carefully: Brown chicken pieces thoroughly to lock in flavor and ensure complete cooking, which prevents raw spots and enhances overall taste profile.
• Vegetable Texture Matters: Sauté vegetables until softened but not browned to maintain their subtle crunch and preserve nutritional integrity.
• Flavor Melding Technique: Simmer soup on low heat for precisely 15 minutes to allow ingredients to blend seamlessly and develop rich, complex taste.
• Pasta Addition Timing: Add pre-cooked pasta at the final stage to prevent overcooking and maintain optimal pasta texture, ensuring a perfect soup consistency.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg