Luscious Creamy Chicken Noodle Delight Recipe for Soul Comfort

Comfort arrives in a steaming bowl of this creamy chicken noodle delight recipe that melts away winter blues and wraps you in warmth.

Tender chicken pieces nestle among silky noodles, creating a harmonious blend of flavor and texture.

Rich, velvety sauce coats every strand with luxurious goodness.

Each spoonful promises a delectable journey through hearty ingredients that sing with homemade comfort.

The aroma wafts through the kitchen, promising satisfaction with every bite.

Simple yet sophisticated, this dish turns an ordinary meal into a memorable experience.

Grab your pot and let’s dive into a culinary adventure that will have everyone asking for seconds.

How to Cook Creamy Chicken Noodle the Easy Way

• Veggie Base Toss chopped carrots, celery, and onions into a sizzling pan with butter and olive oil. Let these colorful friends dance and soften for a few minutes, releasing their delightful aromas.
• Flavor Boost Sprinkle minced garlic into the pan and dust with a light layer of flour. Stir everything together, creating a silky foundation for your soup's rich personality.
• Liquid Gold Pour in chicken broth and cream, welcoming tender chicken fillets and a sprinkle of Italian seasoning. Allow the mixture to bubble gently, blending flavors and creating a creamy landscape.
• Noodle Transformation Drop egg noodles into the bubbling pot, letting them swim and absorb the savory liquid. Cover partially and let everything mingle and soften for a short while.
• Final Touches Pull chicken out, slice into bite-sized pieces, and return to the soup. Season with salt and pepper, then crown your creation with fresh parsley. Ladle into warm bowls and enjoy the comforting embrace of this homemade treasure.

Chicken Noodle Variations to Try Out

• Replace chicken with turkey, shredded rotisserie chicken, or diced ham for a quick flavor transformation.
• Toss in extra vegetables like spinach, peas, or zucchini during the last few minutes of cooking to increase nutritional value.
• Sprinkle red pepper flakes, add a dash of hot sauce, or include dried herbs like thyme or rosemary for a personalized flavor kick.
• Use cornstarch instead of flour and choose gluten-free egg noodles to accommodate dietary restrictions without sacrificing taste.

How to Serve a Cozy Bowl of Chicken Noodles

• Pair with Crusty Bread: Slice a warm baguette or hearty sourdough to soak up the rich, creamy broth and add a delightful textural contrast.
• Garnish with Fresh Herbs: Sprinkle extra chopped parsley or chives on top to brighten the dish and add a pop of fresh green color.
• Create a Complete Meal: Serve alongside a crisp green salad with a light vinaigrette to balance the creamy soup and add some refreshing crunch.
• Enhance with Cheese: Offer grated Parmesan or crumbled sharp cheddar as a topping to add an extra layer of savory flavor and richness.

Store Chicken Noodles Without Losing Texture

• Refrigerate Wisely: Store leftover chicken noodle soup in airtight containers within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Freeze for Future Meals: Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze up to 3 months for quick and delicious emergency dinners.
• Reheat with Care: Thaw frozen soup in the refrigerator overnight. Warm gently on the stovetop, stirring occasionally to prevent noodles from becoming mushy. Add a splash of chicken broth if the soup seems too thick.
• Maintain Noodle Quality: Keep noodles separate from the soup base when storing to prevent them from absorbing too much liquid and becoming soggy. Mix noodles back in when reheating for the best texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 485 kcal

Servings: 7

Creamy Chicken Noodle Ingredients You’ll Need

• Onion: Provides sweet, foundational flavor that builds depth in the soup.
• Celery: Adds crisp texture and subtle earthy undertone to enhance overall taste.
• Carrots: Brings natural sweetness and vibrant color to the dish.
• Garlic: Delivers robust, pungent flavor that elevates the entire recipe.

• Chicken Fillets: Tender protein source that creates hearty, satisfying meal.
• Chicken Broth: Creates rich, savory liquid base for soup's foundation.
• Cream: Adds luxurious, silky smoothness and creates creamy texture.

• Italian Seasoning: Introduces balanced herb blend for complex flavor profile.
• Salt: Enhances and balances all ingredients' natural tastes.
• Black Pepper: Provides subtle heat and aromatic depth.
• Fresh Parsley: Offers bright, fresh garnish with clean herbal notes.

• Egg Noodles: Provides comforting, soft texture that absorbs soup's flavors.

• Butter: Contributes rich, smooth flavor and helps sauté vegetables.
• Olive Oil: Adds subtle fruity undertone and prevents butter from burning.

• Flour: Creates smooth, velvety consistency and helps bind ingredients.

Tools to Make Creamy Chicken Noodles Fast

• Large soup pot: Essential for sautéing vegetables and cooking the entire dish.
• Cutting board: Needed for chopping vegetables and parsley.
• Chef's knife: Perfect for precise vegetable and chicken cutting.
• Wooden spoon or spatula: Great for stirring and preventing ingredients from sticking.
• Measuring cups and spoons: Helpful for accurate ingredient quantities.
• Lid: Required for partially covering the pot during cooking.

Velvety Chicken Noodle Harmony Recipe

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4.7 from 19 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Succulent creamy chicken noodle delight blends comfort and elegance in one pot. Rich ingredients from classic American kitchens combine for a satisfying meal that welcomes hungry diners to savor each hearty spoonful.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) chicken fillets
• 2 cups (200 g) uncooked egg noodles
• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) heavy/whipping cream
• ¼ cup (30 g) flour
• 2 sticks celery, finely chopped
• 2 medium carrots, peeled and finely chopped
• ½ medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp fresh parsley, chopped
• ¼ tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare Base: Heat a large soup pot over medium-high, melt butter and olive oil to create a golden cooking foundation.
2. Sauté Vegetables: Add celery, carrots, and onions, cooking for 5-7 minutes until softened and fragrant, then introduce minced garlic for an additional 30 seconds to amplify the aromatic layers.
3. Create Roux: Dust vegetables with flour, stirring continuously to form a smooth, even coating that will transform the liquid into a luxurious, velvety consistency.
4. Develop Liquid Foundation: Pour chicken broth gradually, whisking meticulously to eliminate potential flour lumps and establish a silky soup base.
5. Infuse Flavors: Immerse whole chicken fillets, incorporate Italian seasoning and heavy cream, allowing ingredients to harmonize while simmering gently.
6. Cook Proteins and Noodles: Bring to a soft boil, reduce heat, partially cover, and add egg noodles. Cook for 10-12 minutes, ensuring chicken is fully cooked and noodles are tender.
7. Finalize Dish: Remove chicken, slice into bite-sized pieces, return to pot, and season with salt and black pepper. Garnish with fresh parsley, stirring to integrate herb’s vibrant essence.
8. Serve: Ladle into warm bowls, presenting the creamy chicken noodle delight while piping hot.

Notes

• Prevent Lumpy Sauce: Whisk broth slowly and steadily while adding flour to ensure a silky, smooth base without unwanted clumps.
• Chicken Cooking Tip: Ensure chicken is fully cooked by checking internal temperature reaches 165°F before slicing to guarantee food safety and tender meat.
• Noodle Texture Hack: Add egg noodles towards the end of cooking to prevent overcooking and maintain a perfect al dente consistency.
• Flavor Boosting Trick: Let the soup simmer for an extra 5-10 minutes after adding chicken and herbs to allow ingredients to fully develop and intensify their natural flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 485
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 100 mg