Dreamy Berry Swirl: Easy Baked Raspberry Cheesecake Recipe

Silky smooth and bursting with tangy sweetness, this easy baked raspberry cheesecake recipe promises a dessert that melts in your mouth.

Rich cream cheese blends perfectly with fresh raspberries, creating a luxurious texture that sings with fruity brightness.

Every bite offers a delightful balance of creamy richness and bright berry notes.

The graham cracker crust provides a delicious crunch that complements the velvety filling.

Summer or winter, this dessert brings a touch of indulgence to any table.

Simple techniques and common ingredients make this cheesecake accessible for bakers of all skill levels.

Get ready to impress everyone with a dessert that looks gourmet but comes together with ease.

Instructions to Make This Cheesecake a Breeze

• Crunchy Foundation

Create a delightful base by crushing sweet cookies and blending with melted butter. Press the mixture firmly into a springform pan, forming a golden crust that will cradle your creamy filling.

• Berry Magic

Transform fresh raspberries into a luscious reduction. Gently simmer the fruit until it becomes a vibrant, concentrated sauce that will infuse your cheesecake with intense fruity flavor.

• Silky Filling

Whip cream cheese and yogurt into a velvety smooth mixture. Gradually incorporate sugar, cornstarch, and vanilla. Carefully fold in eggs one by one, then swirl in the raspberry reduction to create a marbled effect.

• Baking Symphony

Slow-bake the cheesecake at a low temperature, allowing it to develop a creamy, tender texture. Let it cool gradually in the oven, then chill in the refrigerator to set its perfect, silky consistency.

• Finishing Flourish

Just before serving, crown your cheesecake with a fresh raspberry sauce. Scatter whole berries on top for a burst of color and a tangy complement to the rich, creamy base.

Tricks & Swaps for Raspberry Cheesecake Recipes

• Swap graham crackers with digestive biscuits, shortbread, or almond cookies for a unique base flavor and texture.
• Replace full-fat cream cheese with low-fat or Greek yogurt to create a lighter, tangier cheesecake without compromising creaminess.
• Fold fresh or frozen raspberries into the batter for extra bursts of fruity flavor and vibrant color throughout the cheesecake.
• Use gluten-free cookies or ground nuts like almonds for the crust to make this dessert accessible for those with dietary restrictions.
• Sprinkle lemon zest into the filling or drizzle dark chocolate over the final raspberry sauce for a sophisticated flavor twist.

Serving Raspberry Cheesecake to Impress

• Serve Chilled Dessert Delight: Refrigerate the cheesecake for at least 4 hours to achieve the perfect creamy texture that melts in your mouth.
• Garnish with Fresh Berries: Sprinkle extra fresh raspberries and a drizzle of homemade raspberry sauce on top to add vibrant color and burst of fruity flavor.
• Pair with Complementary Drinks: Complement the rich cheesecake with a light dessert wine, sparkling prosecco, or a smooth cappuccino to enhance the dining experience.
• Elegant Plating Presentation: Slice the cheesecake carefully with a warm knife and serve on beautiful dessert plates for an Instagram-worthy dessert moment.

Refrigeration & Prep Tips for Raspberry Cheesecake

• Maximize Freshness: Store the cheesecake in an airtight container within the refrigerator for up to 5 days, ensuring the delicate texture remains intact.
• Freeze with Care: Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil, keeping it frozen for 2-3 months without losing flavor or quality.
• Smart Portioning: Cut cheesecake into individual servings before freezing, allowing easy thawing of exactly what you need without compromising the entire dessert.
• Thaw Gently: Remove frozen cheesecake from the freezer and let it slowly defrost in the refrigerator overnight, maintaining its creamy consistency and preventing potential texture changes.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 75 minutes

Total Time: 1 hour 45 minutes

Calories: 352 kcal

Servings: 9

What Goes into Easy Baked Raspberry Cheesecake

• Graham Crackers: Crispy base that adds delightful texture and warm, buttery undertones.
• Unsalted Butter: Binds the crumbs together, creating a golden, rich foundation for the cheesecake.

• Cream Cheese: Delivers luxurious, velvety smoothness and classic cheesecake richness.
• Greek Yogurt: Introduces tangy brightness and helps create a lighter, silkier texture.
• Granulated Sugar: Sweetens the filling and balances the cream cheese's richness.
• Cornflour: Acts as a stabilizer, ensuring a perfectly smooth and creamy consistency.
• Vanilla Extract: Adds depth and warm, aromatic undertones to the entire dessert.
• Eggs: Provide structure and help bind the filling, creating a luscious, tender texture.

• Fresh Raspberries: Burst with vibrant, sweet-tart flavor and gorgeous ruby-red color.
• Sugar: Helps reduce and intensify the raspberry sauce's natural sweetness.

Equipment for Effortless Raspberry Cheesecake

• Springform pan: 8-inch round pan with removable sides for easy cheesecake release.
• Baking paper: Essential for preventing sticking and easy removal of the crust.
• Mixing bowls: Large bowls for combining ingredients smoothly.
• Electric mixer: Crucial for creating a creamy, lump-free cheesecake filling.
• Saucepan: Needed for reducing raspberries to create sauce and filling.
• Whisk: Perfect for mixing sugar, cornflour, and blending ingredients.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Spatula: Helps scrape and spread mixture evenly in the pan.
• Cooling rack: Allows cheesecake to cool without condensation.

Velvety Raspberry Cheesecake Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 45 minutes
• Yield: 9 1x

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Description

Homemade easy baked raspberry cheesecake delivers creamy indulgence with tangy fruit notes. Smooth cream cheese mingles with fresh raspberries, creating a delightful dessert you’ll savor until the last delectable bite.

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Ingredients

Scale 1x2x3x

• 600 g (21.2 oz or 2 ⅔ cups) full-fat cream cheese, room temperature
• 400 g (14.1 oz or 3 ⅓ cups) fresh or frozen raspberries
• 240 g (8.5 oz or 2 cups) fresh raspberries
• 200 g (7.1 oz or 1 ⅔ cups) fresh or frozen raspberries
• 200 g (7.1 oz or 1 cup) caster sugar or granulated sugar
• 225 g (8 oz or 2 ¼ cups) digestive biscuits or graham crackers
• 115 g (4.1 oz or ½ cup) full-fat plain or Greek-style yoghurt, room temperature
• 75 g (2.6 oz or ⅔ stick) unsalted butter, melted
• 75 g (2.6 oz or ¼ cup + 2 tbsps) granulated sugar
• 3 medium eggs, room temperature
• 20 g (0.7 oz or 3 tbsps) cornflour or cornstarch
• 0.5 tsp vanilla bean paste or 1 tsp vanilla extract

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Instructions

1. Crust Preparation: Pulverize graham crackers and blend with melted butter, pressing firmly into the springform pan’s base to create a uniform foundation. Bake at 350°F for 10 minutes until golden, then cool completely.
2. Temperature Adjustment: Reduce oven temperature to 285°F for the delicate cheesecake baking process.
3. Raspberry Reduction: Simmer fresh raspberries in a saucepan until significantly condensed, then cool thoroughly to intensify flavor concentration.
4. Batter Creation: Whisk cream cheese and yogurt until silky smooth, eliminating any potential lumps. Incorporate sugar-cornstarch blend, vanilla extract, and eggs methodically, ensuring consistent texture and thorough integration.
5. Marbling Technique: Gently fold cooled raspberry reduction into the cheesecake mixture, creating an elegant swirled pattern throughout the batter.
6. Baking Process: Transfer batter to prepared crust, distributing evenly. Bake for 60-65 minutes, achieving a slightly trembling center with set edges.
7. Cooling Protocol: Switch off oven, leaving cheesecake inside with door slightly open for gradual temperature equalization. Refrigerate for minimum 4 hours to achieve perfect setting.
8. Raspberry Sauce Finishing: Construct complementary sauce by cooking additional raspberries with sugar until thickened. Strain and combine with whole raspberries for a vibrant garnish.
9. Presentation: Just before serving, cascade raspberry sauce over chilled cheesecake and artfully arrange fresh raspberries as the crowning glory.

Notes

• Prevent Cracking Technique: Use low, slow baking temperature and gradual cooling method to prevent surface cracks and ensure smooth cheesecake texture.
• Ingredient Temperature Matters: Bring cream cheese and eggs to room temperature before mixing to create silky, lump-free batter and guarantee even blending.
• Pan Preparation Hack: Line springform pan bottom with parchment paper for easy removal and clean slicing without sticking.
• Raspberry Reduction Tip: Cook raspberries slowly to concentrate flavor and reduce moisture, preventing watery cheesecake consistency.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 352
• Sugar: 34 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 95 mg