The Perfect Boursin Cheese Pasta Recipe For Effortless Dinners

Boursin cheese pasta changes ordinary meals into culinary magic that surprises and delights.

Soft herbal notes dance through silky strands, creating a symphony of creamy comfort on your plate.

This elegant yet effortless dish whispers gourmet sophistication without demanding complex techniques.

Imagine a meal that feels simultaneously luxurious and approachable, blending French-inspired flavors with home kitchen charm.

Smooth textures and aromatic herbs elevate a simple pasta into something memorable and special.

Each forkful promises a delightful experience that connects convenience with gastronomic pleasure.

Prepare to fall in love with a recipe that makes weeknight dining feel extraordinary.

Creamy Boursin Cheese Pasta You’ll Love

• Creamy Comfort Classic: This pasta dish delivers a velvety, luxurious sauce that wraps around each noodle with rich Boursin cheese, creating an instant comfort food experience.
• Quick Weeknight Wonder: Prepared in just 20 minutes, this recipe offers a sophisticated meal that's perfect for busy professionals or families seeking a delicious dinner without complicated steps.
• Flavor-Packed One-Pan Magic: By sautéing broccoli and blending Boursin directly in the pan, the recipe builds layers of flavor effortlessly while minimizing kitchen cleanup and maximizing taste.
• Customizable Spice Adventure: The red pepper flakes and fresh lemon juice allow home cooks to adjust heat and brightness, transforming a simple pasta into a personalized dish.

Key Ingredients for Boursin Cheese Pasta

• Pasta: Classic base for the creamy dish, choose a shape that holds sauce well like penne or fusilli.
• Salt: Essential for seasoning pasta water and enhancing overall flavor.

• Onion: Adds sweet depth and aromatic foundation to the sauce.
• Broccoli: Provides fresh green texture and nutritional boost to the pasta.
• Red Pepper Flakes: Introduces subtle heat and vibrant flavor complexity.

• Boursin Cheese: Creamy French cheese that creates rich, tangy sauce base.
• Butter: Contributes smooth richness and helps bind sauce ingredients.
• Olive Oil: Provides initial cooking medium with subtle flavor undertone.
• Lemon: Bright citrus element that cuts through richness and adds freshness.

How to Make Creamy Boursin Cheese Pasta

Step 1: Prepare Pasta Water

Bring a large pot of water to a boil. Add a generous pinch of salt. Cook pasta until it reaches al dente perfection. Carefully set aside of pasta water before draining.

Step 2: Sauté Aromatic Base

• Pinch of salt
• Red pepper flakes

Sauté until onions become translucent and fragrant.

Step 3: Introduce Broccoli

Toss shaved broccoli into the skillet. Sprinkle with an extra dash of salt. Cook for 2 minutes until broccoli softens slightly. Add butter and stir until completely melted.

Step 4: Create Creamy Sauce

Fold in Boursin cheese, gradually mixing with approximately reserved pasta water. Stir continuously until cheese melts completely and creates a smooth, velvety sauce.

Step 5: Adjust Sauce Consistency

If sauce seems too thick, slowly add more pasta water. Aim for a silky, clinging texture that will beautifully coat the pasta.

Step 6: Combine Pasta and Sauce

Transfer cooked pasta directly into the skillet. Gently toss to ensure every noodle gets coated with the creamy sauce.

Step 7: Finish Cooking

Simmer pasta in the sauce over low heat for 1-2 minutes. This allows the flavors to meld and the pasta to absorb the delicious sauce.

Step 8: Add Final Touches

Squeeze fresh lemon juice over the dish. Sprinkle additional red pepper flakes for an extra kick of flavor. Serve immediately and enjoy your creamy Boursin pasta!

Tips for Perfect Boursin Cheese Pasta

• Pasta Water Magic: Reserve a full cup of starchy pasta water to create a silky, perfectly emulsified sauce that clings beautifully to your noodles.
• Broccoli Texture Trick: Shave broccoli thinly to ensure quick, even cooking and a delicate integration with the creamy Boursin cheese sauce.
• Cheese Melting Technique: Add Boursin gradually and stir constantly to prevent clumping and achieve a smooth, luxurious sauce consistency.
• Heat Control Mastery: Maintain low heat when finishing pasta in the sauce to prevent breaking or separating the delicate cheese mixture.
• Flavor Boost Hack: Squeeze fresh lemon juice at the end to brighten the dish and cut through the richness of the Boursin cheese.

Storing and Reheating Boursin Cheese Pasta

• Refrigeration: Transfer leftover pasta into an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption from other foods.
• Reheating Method: Gently warm the pasta in a skillet over medium-low heat, adding a splash of water or extra olive oil to help restore moisture. Stir frequently to prevent sticking and distribute heat evenly. Continue heating until the pasta reaches a steaming temperature throughout, which typically takes 3-5 minutes.
• Freezing Option: While possible, cream-based sauces like Boursin can separate when frozen, potentially affecting texture. If you decide to freeze, store in a freezer-safe container for maximum 1 month.

Pairing Boursin Cheese Pasta with Wines

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio perfectly complements the creamy Boursin sauce, cutting through its richness with bright, zesty notes while enhancing the broccoli's subtle flavors.
• Match with Fresh Garden Salad: Create a light, refreshing side of mixed greens, cherry tomatoes, and a lemon vinaigrette to balance the pasta's creamy texture and provide a crisp contrast to the warm dish.
• Serve with Garlic Bread: Toasted artisan bread rubbed with garlic and a touch of olive oil will soak up the delicious Boursin sauce, adding a crunchy textural element that elevates the entire meal's experience.
• Complement with Grilled Chicken: A simply seasoned, lean protein like herb-marinated grilled chicken breast can transform this pasta into a more substantial main course, adding lean protein without overwhelming the delicate cheese sauce.

Variations of Boursin Cheese Pasta

• Creamy Spinach Fusion: Replace broccoli with fresh spinach, wilting it quickly in the pan before adding Boursin. Add garlic for extra depth and swap red pepper flakes with black pepper for a milder kick.
• Mediterranean Style: Incorporate sun-dried tomatoes and crumbled feta cheese alongside Boursin. Introduce chopped fresh basil and use penne pasta for a rustic Mediterranean feel.
• Protein-Packed Version: Mix in grilled chicken strips or sautéed shrimp during the final cooking stage. Sprinkle toasted pine nuts on top for added crunch and nutty flavor.
• Veggie Loaded Option: Add roasted zucchini and bell peppers to the original recipe. Include a handful of baby spinach and swap half the Boursin with ricotta cheese for a lighter texture.

Boursin Cheese Pasta Recipe

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4.9 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Boursin Cheese Pasta brings creamy French-inspired comfort directly to your dinner table. Silky noodles meld with herbed cheese, creating a luxurious meal that whisks you to Provence with each delectable forkful.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) malfadine pasta
• 4 cups (480 grams) shaved broccoli
• 2 packages (5.2 ounces or 147 grams each) Boursin garlic & herb cheese

Flavor Enhancers:

• 2 tablespoons (30 milliliters) olive oil
• 1 medium onion, finely diced
• 1 tablespoon (14 grams) salted butter
• Juice of ½ a lemon

Seasonings:

• Pinch of red pepper flakes
• Kosher salt to taste
• Pepper to taste

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Instructions

1. Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil. Cook pasta according to package instructions until it reaches al dente texture, carefully reserving of starchy cooking water.
2. Warm extra virgin olive oil in a spacious skillet over medium-high heat. Add finely chopped onions with a pinch of salt and crushed red pepper flakes, sautéing until the onions become translucent and slightly golden.
3. Introduce thinly shredded broccoli florets to the skillet, seasoning with an additional dash of salt. Sauté for approximately 2 minutes until the broccoli becomes bright green and slightly tender.
4. Drop cold butter into the skillet, gently stirring until it completely melts and coats the vegetables evenly.
5. Crumble Boursin cheese into the vegetable mixture, gradually pouring in about of reserved pasta water. Whisk continuously to create a smooth, creamy sauce.
6. Continue stirring the sauce until the Boursin cheese fully incorporates and melts, adjusting consistency by adding more pasta water if needed.
7. Transfer the cooked pasta directly into the sauce, allowing the noodles to absorb the flavors and finish cooking for 1-2 minutes over low heat.
8. Remove the skillet from heat and brighten the dish with a squeeze of fresh lemon juice. Garnish with an extra sprinkle of red pepper flakes for a zesty kick.

Notes

• Creamy textures bloom when Boursin melts into hot pasta water, creating a silky smooth sauce that hugs every noodle.
• Broccoli adds unexpected crunch and vibrant green color, transforming this simple pasta into a restaurant-worthy dish.
• Lemon juice provides a bright, tangy counterpoint to the rich cheese, lifting the entire flavor profile with its zesty splash.
• Red pepper flakes offer subtle heat that builds gradually, giving each bite a gentle warmth and complexity.
• Onions caramelize softly, infusing the base with a sweet, mellow undertone that complements the creamy cheese perfectly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 40 mg