Sweet & Tiny: Adorable Mini Applesauce Muffins Recipe

Sweet, tender mini applesauce muffins burst with homemade comfort that brightens any morning.

Warm spices and soft apple notes dance through each perfectly sized bite.

These delightful little morsels pack incredible flavor into a compact treat.

Baking with applesauce ensures incredible moisture without weighing down the delicate texture.

Simple ingredients come together quickly, making these muffins an effortless breakfast or snack option.

The aroma of cinnamon and baked apples will tempt everyone in the kitchen.

Grab your mixing bowl and whip up a batch that promises pure deliciousness in every miniature muffin.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 134 kcal

Servings: 13

Mini Applesauce Muffins: Ingredients You’ll Need

• All-Purpose Flour: Provides structure and creates a tender crumb for the muffins, look for unbleached flour for best texture.
• Granulated Sugar: Sweetens the muffins and helps with golden browning, choose pure cane sugar for consistent results.
• Baking Soda: Acts as a leavening agent to help muffins rise and become light and fluffy.
• Ground Cinnamon: Adds warm, comforting spice that complements the apple flavor perfectly.
• Salt: Enhances all the other flavors and balances the sweetness of the muffins.

• Applesauce: Keeps muffins moist and adds natural apple sweetness, choose unsweetened for better control of sugar content.
• Unsalted Butter: Provides rich flavor and helps create a soft texture, ensure it's melted and cooled slightly.
• Large Egg: Binds ingredients together and adds richness to the muffin's structure.
• Vanilla Extract: Deepens the overall flavor profile with its aromatic warmth, use pure vanilla for best taste.

• Mini Muffin Liners or Cooking Spray: Prevents sticking and makes removal easy, choose non-stick options for best results.

Mini Applesauce Muffins: Tools You Should Have

• Large Mixing Bowls: Two essential bowls for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending dry ingredients and creating lump-free mixtures.
• Mini Muffin Tin: Crucial for shaping adorable bite-sized muffins.
• Measuring Cups and Spoons: Precise tools to get ingredient amounts just right.
• Toothpick: Handy for checking muffin doneness by testing center.
• Wire Cooling Rack: Great for letting muffins cool evenly and prevent soggy bottoms.
• Muffin Liners (optional): Cute paper cups for easy serving and cleanup.

Instructions for Mini Applesauce Muffins

• Kitchen Preparation

Get your mini muffin tin ready and warm up the oven to create a cozy baking environment.

• Dry Ingredient Harmony

Blend flour, sugar, baking soda, cinnamon, and salt in a spacious mixing bowl until perfectly combined.

• Wet Ingredient Magic

Whisk together smooth applesauce, melted butter, a fresh egg, and fragrant vanilla extract in a separate container.

• Batter Blending

Gently fold wet ingredients into dry ingredients, mixing just enough to create a luscious, tender mixture.

• Muffin Filling

Generously spoon the batter into mini muffin cups, allowing each tiny vessel to be about three-quarters full.

• Baking Transformation

Place the tin in the oven and bake until golden and perfectly set, typically 12-15 minutes.

• Cooling Moment

Let the mini muffins rest in the pan for a short while, then transfer to a cooling rack for a final touch of perfection.

Tips to Perfect Mini Applesauce Muffins

• Creative Twists and Baking Secrets
• Fold in finely chopped nuts like pecans or walnuts for delightful crunch and rich, nutty undertones.
• Experiment with ground nutmeg or cardamom to elevate the warm, aromatic profile of these mini muffins.
• Swap regular flour with a cup-for-cup gluten-free blend for those with dietary restrictions, ensuring everyone can enjoy these treats.
• Gently mix in fresh or dried blueberries, diced apples, or raisins to add unexpected bursts of fruity goodness and texture.
• Sprinkle a light dusting of cinnamon sugar or drizzle with a simple vanilla glaze just before serving to create an irresistible finishing touch.

How to Serve Mini Applesauce Muffins

• Breakfast Buddy: Pair these mini muffins with a warm cup of coffee or tea for a delightful morning treat.
• Snack Pack: Pack these portable muffins in lunchboxes or take them on outdoor adventures for a quick energy boost.
• Sweet Topping Twist: Drizzle with a light glaze made from powdered sugar and milk, or sprinkle with a cinnamon-sugar mixture for extra sweetness.
• Dessert Companion: Serve alongside vanilla ice cream or whipped cream for a simple, comforting dessert option.

Storage Guidelines for Mini Applesauce Muffins

• Batch Prepare Muffins: Whip up multiple batches and store in airtight containers for quick breakfast or snack options throughout the week.
• Freeze for Future Enjoyment: Wrap individual muffins in plastic wrap, place in freezer bags, and store up to 3 months for convenient grab-and-go treats.
• Refrigerate for Freshness: Keep leftover muffins in sealed containers in the refrigerator for 4-5 days to maintain moisture and flavor.
• Room Temperature Storage: Let muffins cool completely before storing at room temperature in a sealed container for 2-3 days, ensuring they stay soft and delicious.

Tender Mini Applesauce Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Perfectly spiced mini applesauce muffins deliver warm comfort with each delectable bite. Cinnamon-infused crumbs and tender texture invite bakers to savor homemade goodness straight from their kitchen.

---

Ingredients

Scale 1x2x3x

• 1 egg
• ½ cup (120 ml or 4 fl oz) unsweetened applesauce
• ¼ cup (60 ml or 2 fl oz) butter, melted
• ½ tsp (2.5 ml) vanilla extract
• 1 cup (120 g or 4.2 oz) all-purpose flour
• ½ cup (100 g or 3.5 oz) sugar
• ½ tsp (2.5 ml) baking soda
• ½ tsp (2.5 ml) ground cinnamon
• ¼ tsp (1.25 ml) salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and coat a mini muffin tin with cooking spray or line with paper liners.
2. Dry Ingredient Fusion: Combine flour, granulated sugar, baking soda, ground cinnamon, and salt in a large mixing bowl, sifting to eliminate any lumps and ensure even distribution.
3. Wet Ingredient Harmonization: Whisk applesauce, melted unsalted butter, egg, and vanilla extract in a separate bowl until smooth and fully incorporated.
4. Batter Creation: Delicately fold the wet ingredients into the dry mixture, stirring minimally to preserve the muffins’ tender crumb and prevent tough texture.
5. Muffin Filling and Baking: Fill each muffin cavity three-quarters full with batter, then transfer the tin to the preheated oven and bake for 12-15 minutes until a toothpick inserted in the center comes out clean.
6. Cooling Process: Allow muffins to rest in the tin for 5 minutes, then carefully transfer to a wire rack to cool completely to room temperature.

Notes

• Prevent Overmixing: Stir batter minimally to keep muffins tender and light, stopping when ingredients are just combined to avoid tough, dense texture.
• Perfect Filling Technique: Fill mini muffin cavities about 3/4 full for ideal rising and uniform, rounded tops without spilling over.
• Quick Doneness Check: Use the toothpick test to ensure muffins are fully baked – a clean toothpick means perfectly cooked centers with no raw batter.
• Storage Tip: Cool completely on wire rack before storing to maintain crisp exterior and prevent moisture buildup that can make muffins soggy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 134
• Sugar: 8 g
• Sodium: 55 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 18 mg