Mary Ellen
Savannah, GA
Savannah Technical College
- Program: Associate of Applied Science in Culinary Baking & Pastry Arts
- Focus: A specialized program focusing on baking and pastry fundamentals, including bread making, cake decorating, and advanced pastry techniques. Developed creative presentation skills and an understanding of ingredient functions through lab-based practice.
- Artisanal Bread Making
- Exquisite Pastry Craftsmanship
- Creative Dessert Presentation
- Flavor Profile Development
- Menu Concept Innovation.
Mary Ellen is the passionate pastry chef and recipe developer behind a variety of delightful baked goods and desserts.
Drawing on her comprehensive training at Savannah Technical College, she has honed her ability to craft intricate breads, pastries, and confections that balance both flavor and artistry.
Mary believes in combining time-honored baking techniques with thoughtful innovation, elevating each creation with unique flavor profiles and artistic presentation.
Key Accomplishments
- Developed numerous original recipes that combine classic pastry foundations with global flavor inspirations.
- Contributed articles to local culinary magazines, focusing on making “from-scratch” baking techniques approachable for beginners.
- Hosts interactive virtual pastry workshops for small groups, covering a wide range of topics, from basic dough handling to advanced dessert craftsmanship.
Personal Interests
Mary enjoys exploring Savannah’s thriving culinary scene, especially its historic bakeries and specialty food markets. She also loves sharing her passion for pastries through workshops, teaching home-bakers how to master everything from basic pie crusts to elegant plated desserts.
Mary’s Favorite Moment
- Nailing the Perfect Crust: Achieving the ideal crisp-on-the-outside, soft-on-the-inside texture for artisan breads.
- Experimenting with Flavor Infusions: Infusing traditional pastries with subtle hints of herbs, spices, or fruit reductions.
- Impressing with Presentation: Transforming everyday desserts into edible art by experimenting with garnishes, layering techniques, and plating styles.
Words from Mary
“Baking is both art and science. It demands patience, creativity, and a dash of curiosity. My greatest joy is seeing someone light up after that first bite of a warm, flaky pastry I’ve poured my heart into. It’s a reminder that through baking, we can share little moments of happiness, one dessert at a time.”
