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If you have the notion that you'd enjoy
a long, lazy breakfast or brunch with those you love, chances are you're right.
How lovely it is to sleep in on the weekend, then arise and indulge in a long,
lazy breakfast or brunch.
As for the menu, melt-in-your-mouth buttermilk pancakes
with real maple syrup, fluffy French toast, golden omelets; and bring on the
honey-dripped fruits.
Anything at all that is breakfast-like or lunch-like or even supper-like can
quite legally be set upon the table. Make it mellow or spice it up.
So you like Mexican? Try a zippy omelet filled with chilies rellenos and salsa
fresca. You want Italian? Consider the Tuscan frittata - easy to prepare for a
crowd and traditionally served at room temperature, with a green salad and a
good glass of wine.
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Breakfast Recipe Sections from Baker's Dozen
Newest Breakfast Recipes
Bacon Tomato Quiche
Bacon Quiche with Shaved
Vidalia Onions
Chili Rellenos Quiche
Alsatian Quiche
Crab Quiche Florentine
Egg Roll Quiche
Zucchini Brunch Pie
Sausage
Dressing Mini Quiches
Eggplant and Cheese
Quiche
Creamy Smoked Salmon and
Dill Tart
Maple Banana Fritters
Yeast Donuts
Oreo Doughnuts
Sour Cream Doughnuts
Easy Lemon Knots
Cinnabon French Toast
Orange Croissant French Toast
Elvis's
Breakfast French Toast
Hawaiian Toast with Custard Sauce
Coconut Crusted Raisin French Toast
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Cinnamon Cream Syrup
1 Cup light corn syrup
2 Cups sugar
1/2 Cup water
1 tsp. Cinnamon
1 Cup evaporated milk
Mix syrup, sugar, water and cinnamon. Bring to a full boil over medium
heat stirring. Continue two minutes. Cool for five minutes. Add milk.
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