3/4 cups pineapple juice

1 tablespoon butter, softened

2 1/3 cups bread flour

1/2 teaspoon salt

1 1/2 tablespoons brown sugar

2 tablespoons shredded carrots

1/4 cup flaked, shredded coconut

1/2 cup crushed pineapple

1/3 cup chopped macadamia nuts
 
2 teaspoons yeast

1/2 teaspoon cinnamon

Drain the pineapple well. Juice may be substituted for up to 2/3 of the water. May use regular milk or water/dry milk for pineapple juice.

Put all ingredients into pan in order recommended for your machine. Select light crust, sweet bread.