Barbecuing vs. Grilling
Barbecuing is a method of
cooking that utilizes a fire at a lower temperature (180 to 250°) and a long
cooking time. Different kinds of wood are used to impart a smoky flavor and the
food is usually cooked over indirect heat.
Grilling uses a very high heat and quickly sears the food and cooks it very
quickly.
Some of the best woods are hickory, maple, mesquite and apple. Just make sure
the wood is very dry and aged. |
Other Recipe Sections at That's My Home that might also interest you
Hamburger Recipes
The Picnic Basket
Tailgating and Picnic Main Dish Recipes
Tailgating and
Picnic Salad Recipes
Tailgating and
Picnic Side Dish Recipes
Grilling Recipes at Razzle Dazzle Recipes
|
Search That's My Home for Recipes
Search by Recipe or Ingredient
***More Grilling Recipes can be found at
Razzle Dazzle Recipes in
Celebrate Summer***
|
|
