Turkey Recipes for the Grill
BBQ and Barbecue Recipes

 

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Turkey Grilling Tips

To achieve evenly circulated heat with both gas and charcoal grills, use the grill cover. Utilization of the cover will reduce the amount of fuel required and prevent flare-ups.

Use tongs and spatulas to turn the foods. Do not pierce the poultry with sharp forks or knives, as this will cause the natural juices to escape.
When grilling a whole bird, check the turkey when it is about two-thirds done. Cut the band of skin or string holding the legs together, allowing the heat to reach this critical portion of the bird.

When using a sauce or glaze containing sugar, wait until the last 10-15 minutes to apply the sauce. The sugar will caramelize and burn the surface if applied too early.

 

 

Turkey Recipes

Grilled Turkey Scalloppine with Dijon Sauce

Grilled Tarragon Turkey Tenderloins

Grilled Orange Glazed Turkey Breast

Lazy Lemonade Turkey Kabobs

Jalapeno Glazed Turkey Breast

Grilled Turkey, Portabella Mushrooms and Vegetable Kabobs

Spiedies Marinated Grilled Turkey

Pineapple-Mustard Glazed Turkey Breast

Mexidrumettes

Mediterranean Turkey Burgers

Orange and Maple Roasted Turkey

Thai Marinade Turkey Wings

Turkey Bacon Wrapped Turkey Medallions

Wings and Drumsticks in Sweet and Spicy Barbecue Sauce

Brined Turkey Steaks with Pineapple Sauce

Barbecued Turkey on a Stick

Cherry Glazed Turkey Breast

Ginger Garlic Barbecued Turkey Wings

North Carolina Barbecue Turkey

Mushroom Blue Cheese Turkey Burgers

 

TURKEY GRILLING GUIDELINES
Product Grill Method Grilling Time Internal Temperature
Turkey Tenderloins/Cutlets 8-ounces each Direct/Medium 15-20 minutes 170°F
Turkey Breast Bone-In 4-7 pounds Indirect/Medium 1¾ hours 170°F
Turkey Burger 4-ounces each Direct/Medium 5-6 minutes per side 165°F
Turkey Sausages 4-ounces each Indirect/Medium 18-22 minutes 165°F
Whole Turkey, unstuffed
8-12 pounds
12-16 pounds
Indirect/Medium
2-3 hours
3-4 hours
180°F
(measured in the thigh)
Drumsticks and thighs
8-ounces each
Indirect/Medium 1 hour 180°F

Grilling Chart from EatTurkey.com

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Turkey Grilling Tips

Grilling time depends on many factors: the size and shape of the turkey, the distance from the heat, temperature of the coals and the outside air temperature. Allow more time on cold or windy days and at high altitudes. Allow less time in very hot weather.

Poultry cooked on a grill often browns very fast.

Always use a food thermometer to ensure the turkey has reached a safe internal temperature.

 

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