Lemon-Basil Grilled Chicken

1/4 cup lemon juice

2 tablespoons vegetable oil

1/4 cup chopped fresh basil leaves

3 tablespoons grated parmesan cheese

2 garlic cloves - finely chopped

salt and pepper

1 pound skinless boneless chicken breast halves

Prepare charcoal or gas grill or preheat broiler. In small bowl, combine lemon juice, oil, basil, Parmesan, garlic and pepper; mix well. Reserve 1/4 cup.

In shallow dish or plastic bag, pour remaining marinade over chicken. Cover; marinate in refrigerator 30 minutes to 1 hour. Remove chicken from marinade.

Over medium-hot coals, grill or broil until tender, basting frequently with reserved marinade.