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Grilled Potatoes and Onion
4 potatoes, sliced
1 red onion, sliced 1
teaspoon salt 1 teaspoon ground black pepper
4 tablespoons butter
Preheat a grill for indirect heat.
Measure out 2 or 3 sheets of aluminum foil large enough to easily wrap the
vegetables, and layer one on top of the other. Place potatoes and onion in the
center, sprinkle with salt and pepper, and dot with butter. Wrap into a
flattened square, and seal the edges.
Place aluminum wrapped package over medium heat, and cover. Cook for
approximately 30 minutes, turning once. Serve hot off the grill.
Makes 4 servings
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