Roasted Chicken with Peach Glaze

5 pounds whole roasting chicken
1 teaspoon garlic pepper blend
1/2 cup peach preserves

Heat oven to 375ºF. Spray rack in shallow roasting pan with nonstick cooking spray.

Rinse chicken inside and out with cold water; drain.

Pat chicken dry with paper towels.

Sprinkle chicken with garlic pepper blend; place chicken breast side up on sprayed rack in pan.

Bake at 375ºF for 1 hour.

Brush chicken with preserves; bake an additional 35 to 45 minutes or until fork-tender and juices run clear.

Chicken is done when internal temp reaches 180ºF.

Let stand 5-10 minutes before serving.

Serves 6.