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Cauliflower Deluxe Recipe
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Cauliflower Deluxe

2 10 ounce packages frozen cauliflower or 1 large head fresh cauliflower

1 can cream of shrimp soup

1/2 cup cultured sour cream

dash of salt

1/4 cup slivered almonds

Cook cauliflower until tender; drain. While cooking cauliflower, heat soup over low flame, stirring constantly. Add sour cream to soup and heat through. Pour over cooked cauliflower which has been placed in a serving dish. Sprinkle almonds on top. Garnish with parsley. Serve hot.

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