Cauliflower Deluxe
2 10 ounce
packages frozen cauliflower or 1 large head fresh cauliflower
1 can cream of shrimp soup
1/2 cup cultured sour cream
dash of salt
1/4 cup slivered almonds
Cook cauliflower until tender; drain. While cooking cauliflower, heat soup over
low flame, stirring constantly. Add sour cream to soup and heat through. Pour
over cooked cauliflower which has been placed in a serving dish. Sprinkle
almonds on top. Garnish with parsley. Serve hot.
