Corn on the Cob with Seasoned Butter for Grilling

1/2 cup butter, softened

2 teaspoon dried chives

1 teaspoon dried dill weed

1 teaspoon lemon juice

4 to 6 ears of corn

Combine butter, chives, dill weed, and lemon juice in small mixer bowl, beating at medium speed for 1 to 2 minutes, scraping sides often, making it light and fluffy.

Spread 1 Tbsp seasoned butter evenly on each ear of corn.

Wrap each ear in double thickness heavy-duty aluminum foil; tightly sealing top and sides. Turn every 5 minutes until done about 20 to 25 minutes.