Lemon Glazed Carrots

3 Tbsp butter or margarine

3 Tbsp brown sugar

3 Tbsp lemon juice

1/4 tsp salt

grated lemon peel, optional

Place carrots in saucepan; cover with water. Bring to a boil, reduce heat, cover and simmer 10-12 minutes, or until crisp.

Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt. Bring to a boil, stirring constantly.

Drain carrots; add butter mixture and toss gently.

Garnish with lemon peel if desired.