Onion and Dill New Potatoes

1 3/4 lbs. small new red potatoes, quartered

water

1/4 C. finely chopped onion

3 T. butter

1 T. chopped fresh dill

1/4 t. salt

1/4 t. pepper

In a 3-quart saucepan, place potatoes and enough water to cover. Cook over high heat until water comes to a full boil. Reduce heat to medium.

Continue cooking until potatoes are fork tender; drain. Return potatoes to pan. In a small bowl, stir together all remaining ingredients; pour over potatoes.

Cook over medium heat, gently stirring occasionally, until heated through.