1 quart cooked fresh or canned tomatoes
6 to 8 leftover biscuits or day-old bread
1 T. minced onion
1/4 t. allspice
1 C. sugar
2 T. butter
Tear biscuits or bread into bite-size pieces. Combine all ingredients and pour
into a greased casserole dish. Bake at 325°F. for 20 minutes.
Note: This is good without sugar and allspice. Just add 1 teaspoon celery seed
and a little more onion.