You can use clear canisters, plastic
zip bags, or any other sealable container.
Seasonings can be made in small jars or bags.
Dill-Lemon Rice Mix in a Jar
4 C. Long Grain Rice, Uncooked
5 t. Dried Grated Lemon Peel
4 t. Dill Weed Or Dill Seed
2 t. Salt
8 t. Instant Chicken Bouillon
Combine all ingredients in a large bowl and blend well. Put about 1 1/2 cups of
mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in
a cool, dry place and use within 6 to 8 months.
Makes about 4 1/2 cups of mix.
Dill-Lemon Rice:
Combine 1 1/2 C. of mix, 2 C. cold water, and 1 T. butter or margarine in a
medium saucepan.
Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes
until liquid is absorbed.
