Hot Dog Relish

5 cups sugar

4 cups vinegar

2 teaspoon turmeric

2 teaspoon mustard seed

2 teaspoon celery seed

6 lbs. cucumbers (peeled) (almost 6 qt. Basket)

1 dozen onions

6 sweet green peppers

1 red hot pepper

4 teaspoon pickling salt

Put the cucumbers, onions, green peppers and red pepper through chopper.

Cover with pickling salt.

Let stand overnight.

Drain and add sugar, vinegar, turmeric, mustard seed and celery salt.

Cook 15-20 minutes.

Add green coloring to suit.

Put in jars and add enough juice to keep moist.
Seal.

Note: while it's cooking, take off some juice or it's too runny.

Makes: 8-1/2 pints