Peach Salsa

6 cups peaches - diced

1 1/4 cups red onion - chopped

4 jalapeno pepper - chopped*

1 red pepper - chopped

1/2 cup chopped fresh cilantro - loosely packed

1/2 cup white vinegar

2 tablespoons honey

3 cloves garlic - finely chopped

2 teaspoons cumin

1/2 teaspoon cayenne

Simmer for 5 minutes.

Pack into hot jars and process in a boiling water bath for 10 minutes (0-1000 ft.), 15 minutes (1001-6000 ft.), and 20 minutes (above 6000 ft.).