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Don't substitute ingredients. Fudge and
candy making are very exact, and substitutions may result in poor performance. |
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Old Fashioned Sponge Candy
1 C. sugar
1 C. corn syrup, dark
1 T. vinegar
1 T. soda
Combine sugar, syrup, and vinegar in heavy sauce pan. Stir over medium heat
until sugar dissolves.
Then cook to 300° F. or crack stage. Remove from heat, stir soda in quickly,
mixing up. (it will become frothy) Pour into buttered pan. Cool and break into
pieces.
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