2 (8 ounce) cans crescent rolls
8 ounces cream cheese
1 cup granulated sugar
1 teaspoon almond or vanilla extract
1 egg, separated
Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray). Preheat
oven to 350 degrees F.
Unroll 1 package of crescent rolls and spread in prepared pan, sealing seams
Beat together cream cheese, sugar, extract and egg yolk. Spread over bottom
layer of crescent rolls. Top with remaining package of crescent rolls. Beat egg
white and brush over top of dough. Sprinkle with cinnamon-sugar mixture. Bake
for 20 minutes.