Sugar-Free Apple Muffins
2 C. all-purpose flour
2 t. baking powder
2 t. ground cinnamon
1 t. ground cloves
1 C. apple cider
1/2 C. honey
1 C. finely chopped apple
Preheat oven to 350° F. Lightly grease 12 standard muffin baking pans.
In a medium mixing bowl, combine flour, baking powder, cinnamon and clove. Add
cider, honey and egg; mix until dry ingredients are moistened. Fold in apples.
Spoon into 12 muffin baking pans. Bake for 15 to 23 minutes or
until a toothpick inserted into center of a muffin comes out clean.
Makes 12 muffins.