Chicken Broccoli Casserole

3 chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken)

2 lbs. fresh broccoli, steamed (or use 2 pkgs of frozen and cook to package directions)

1 can cream of mushroom soup (in an effort to cut fat, we use low fat, reduced sodium, etc. cream soups)

1 can cream of celery soup

1 can cream of chicken soup

1 C. mayonnaise

1 t. Lemon juice

1-1 C. grated cheese

2 C. dry bread cubes

2 T melted butter

Drain broccoli and place in 9 x 13 baking dish. Place chicken over top.

In a bowl, combine all the soups, mayonnaise and lemon juice.

Spread on top of chicken. Sprinkle with grated cheese. Mix dry bread cubes with melted butter and sprinkle on top of cheese.

Bake at 350° F. for 35 minutes.