Broccoli Salad
16 ounces Broccoli
flowerets
2 tablespoons bacon bits
2 tablespoons red bermuda onion chopped
1/2
cup raisins
1/2 cup mayonnaise fat free (Kraft)
1/4 cup
sugar
2 tablespoons vinegar cider
Cut flowerettes of broccoli into small pieces. Place broccoli, bacon, onions,
and raising in bowl and toss together. Combine mayo, vinegar and sugar, blending
well. Add to broccoli and mix until coated. Chill 2-3 hours or overnight. Serves
8.
WW Points: 1 point per 1/2 cup and 3 points per 1 cup
