32 oz. frozen hash browns
1 lb. cooked ham cubed (lean)
1 onion diced
1 green pepper diced
1 1/2 C. shredded cheese (Regular Cheese)
1 C. skim milk
1 t. salt
1 t. black pepper
Spray crockpot well with cooking oil.
Divide potatoes, ham, veggies and cheese so you can create several layers of
each in the crock pot.
Start with the hash browns, then ham, onions peppers and last
cheese. Repeat until you have several layers.
Beat eggs, milk salt and pepper pour over layers in the
crockpot cover and turn on low.
Cook for 10-12 hours overnight.
12 Servings at 6 Points a Piece