Lemon Butter Baked Halibut
1 pound halibut fillets
1 T. butter, melted
1 T. lemon juice
1 T. chopped fresh dill
3 T. flour
lemon pepper - to taste
Preheat oven to 375° F. Spray a non-stick baking sheet with cooking spray.
Combine butter and lemon juice in a small bowl. Mix dill,
salt, flour and pepper on a plate. Dip fish in butter and lemon then roll in the
Bake for 15-20 minutes, turning half way through baking. For
a crispier texture place under broiler for the last few minutes of cooking.
Makes 4 servings
WW Points: 3.5 pt.