Crockpot Sour Cream Salsa Chicken

4 skinless boneless chicken breast halves

1 package reduced-sodium taco seasoning mix

1 cup salsa

2 tablespoons cornstarch

1/4 cup light sour cream

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with

Taco Seasoning. Top with salsa. Cook on low for 6 hours. When ready to serve, remove the chicken from the pot. Place about 2 Tbsp. cornstarch in a small amount

of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.

Per Serving (excluding unknown items): 170 Calories; 2g Fat (10.3% calories from fat); 28g Protein; 9g Carbohydrate; 1g Dietary Fiber; 70 mg Cholesterol; 403 mg Sodium.

Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other

Carbohydrates. 3 POINTS per serving