Roast Beef Sandwich Roll
2 loaves (1 pound each) frozen bread dough, thawed
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1 teaspoon garlic salt
1 teaspoon Italian seasoning
8 to 10 ounces thinly sliced deli roast beef, julienned
2 cups (8 ounces) finely shredded cheddar cheese
1 egg white
1 tablespoon water
Combine loaves of dough and shape into one ball. Place in a greased bowl,
turning once to grease top. Cover and let rise in a warm place for 90 minutes.
In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian
seasoning. Cover and microwave on high for 1 minute or until vegetables are
Punch dough down. On a lightly floured surface, roll into a 15 x 12-inch
rectangle. Combine the beef, cheese and red pepper mixture; spread over the
dough to within 1/2 inch of edges. Roll up jelly-roll style, starting with a
long edge; pinch seams and ends to seal. Place seam side down on a lightly
greased baking sheet.
In a small bowl, beat egg white and water; brush over dough. Cut a slit with a
sharp knife in top of dough. Bake at 400° F. for 30 to 35 minutes or until
golden brown. Let stand for 10 minutes before slicing.
Servings: 8 servings