Turkey Club Sandwich
12 slices white fine-grained sandwich bread, lightly toasted
8 T. mayonnaise
8 leaves green leaf lettuce, washed and dried
1/2 lb. roasted turkey breast, sliced thin
1/2 lb. cured ham, sliced thin
8 thin slices tomato
6 strips bacon, cut in half, cooked until crisp, drained
For each sandwich: Spread 3 pieces of toast with mayonnaise. Top 1 piece of
toast with a lettuce leaf and a quarter of the turkey and ham.
Cover with a second piece of toast. On this place 1 lettuce leaf, 2 tomato
slices and 3 half strips of bacon. Finally, top with the remaining toast slice,
secure with 4 toothpicks and cut in 4 triangles.
Makes 4 sandwiches.