Turkey Club Sandwich

12 slices white fine-grained sandwich bread, lightly toasted

8 T. mayonnaise

8 leaves green leaf lettuce, washed and dried

1/2 lb. roasted turkey breast, sliced thin

1/2 lb. cured ham, sliced thin

8 thin slices tomato

6 strips bacon, cut in half, cooked until crisp, drained

For each sandwich: Spread 3 pieces of toast with mayonnaise. Top 1 piece of toast with a lettuce leaf and a quarter of the turkey and ham.

Cover with a second piece of toast. On this place 1 lettuce leaf, 2 tomato slices and 3 half strips of bacon. Finally, top with the remaining toast slice, secure with 4 toothpicks and cut in 4 triangles.

Makes 4 sandwiches.