Kentucky Swiss Steak
8 Minute Steaks
1/4 cup Flour
1 Green Pepper
6 Carrots, sliced
1 small Onion, chopped
1 can Tomatoes, 15 oz.
1 teaspoon Pepper
1 1/2 cups Water
2 teaspoons Oil
Roll the steaks in the flour and fry until brown on both
sides. Place the browned steaks into a large roaster.
Top with green pepper, carrots and onions. Pour the tomatoes
over all sprinkle with pepper. Add water and cover.
Bake at 350° F. for about 1 hour.
Yield 6 servings
From: Kentuckies Favorites Cookbook