Kentucky Swiss Steak

 8 Minute Steaks
1/4 cup Flour
1 Green Pepper
6 Carrots, sliced
1 small Onion, chopped
1 can Tomatoes, 15 oz.
1 teaspoon Pepper
1 1/2 cups Water
2 teaspoons Oil

Roll the steaks in the flour and fry until brown on both sides. Place the browned steaks into a large roaster.

Top with green pepper, carrots and onions. Pour the tomatoes over all sprinkle with pepper. Add water and cover.

Bake at 350° F. for about 1 hour.

Yield 6 servings

From: Kentuckies Favorites Cookbook