Frozen Coffee Mocha

1 ice-cube tray of frozen coffee

2 T. + 1 C. milk

1 1/2 T. cocoa powder

2 T. powdered sugar

1/2 t. vanilla

Freeze leftover coffee each morning in an ice cube tray until you have one full tray of cubes.

Microwave 2 Tbs. milk until hot enough to melt the cocoa powder and powdered sugar. Mix in the vanilla and stir well. Add the remaining cup of milk.

Put one tray of coffee cubes, cocoa and the milk mixture in the blender. Blend until smooth.