Iced Chocolate Latte
A tall glass filled with ice
4-5 oz. of double brewed coffee
2 T. sugar
a good long squirt of chocolate syrup
1/4-1/2 C. of whole milk (as much or as little as you like)
whipped cream (optional)
Start with making some strong coffee by brewing 6-7 oz. of
coffee and then pouring it back into your coffee maker and
brewing it again. This may not be good for some coffee
makers. You will loose some water in the process, producing
4-5 oz. of coffee.
Add the sugar, syrup, and the milk to the coffee; stir well.
Poor the coffee over the ice in a tall glass and top with
whipped cream or foamed milk; lastly, sprinkle a dash of
cinnamon on top.